If you’re torn between brownies and cheesecake, this Brownie Cheesecake recipe gives you the best of both worlds. A dense, fudgy brownie base topped with a smooth, creamy cheesecake layer creates a dessert that’s indulgent, elegant, and absolutely irresistible.

Perfect for special occasions, holidays, or chocolate lovers, this brownie cheesecake is a guaranteed crowd-pleaser and looks just as impressive as it tastes.

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Why You’ll Love This Brownie Cheesecake recipe

• Combines rich chocolate brownies with creamy cheesecake
• Perfect balance between fudgy and smooth textures
• Ideal make-ahead dessert
• Great for parties, birthdays, and celebrations
• Easy to slice and serve cleanly

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Recipe Overview

• Course: Dessert
• Cuisine: American
• Skill Level: Intermediate
• Pan Type: Springform pan
• Best Served: Chilled

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Ingredients

Brownie Layer

• Butter
• Semi-sweet chocolate
• Sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt

Cheesecake Layer

• Cream cheese, softened
• Sugar
• Eggs
• Vanilla extract
• Sour cream or cream

(Exact measurements should be added in your recipe card section if needed.)

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Step-by-Step Instructions

1️⃣ Prepare the Brownie Base

1. Preheat your oven to 350°F (180°C).
2. Melt the butter and chocolate together until smooth.
3. Whisk in sugar, eggs, and vanilla until well combined.
4. Gently fold in flour, cocoa powder, and salt until just mixed.
5. Pour the brownie batter into a lined springform pan and spread evenly.

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2️⃣ Make the Cheesecake Filling

1. Beat the cream cheese until smooth and lump-free.
2. Add sugar and mix until creamy.
3. Beat in eggs one at a time, followed by vanilla and sour cream.
4. Mix just until smooth—do not overbeat.

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3️⃣ Assemble the Cheesecake

1. Carefully pour the cheesecake mixture over the brownie batter.
2. Smooth the top gently with a spatula.

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4️⃣ Bake

1. Bake until the edges are set and the center still has a slight jiggle.
2. Turn off the oven, crack the door open, and let the cheesecake cool slowly inside.
3. This step helps prevent cracks and improves texture.

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5️⃣ Chill

1. Once cooled to room temperature, refrigerate for at least 4 hours, preferably overnight.
2. Chilling allows the layers to fully set and enhances flavor.

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Tips for Perfect Brownie Cheesecake recipe

• Don’t overbake—the center should still be slightly soft.
• Use room-temperature cream cheese for a smooth filling.
• Line the pan with parchment for easy removal.
• Chill fully before slicing for clean layers.

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Serving Suggestions

• Serve plain to enjoy the rich chocolate flavor
• Add whipped cream or chocolate drizzle for extra indulgence
• Pair with coffee or espresso for a perfect dessert combo

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Storage Instructions

• Store covered in the refrigerator for up to 4–5 days
• Can be frozen for up to 2 months (thaw overnight in fridge)

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Nutrition Information (Approximate)

• Calories: Moderate to high (rich dessert)
• High in chocolate flavor and creamy fats
• Values vary depending on portion size

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars