why make this recipe

Brownie Peppermint Cheesecake is a delicious treat that combines the rich taste of brownies with the creamy texture of cheesecake and a refreshing hint of peppermint. This dessert is perfect for holiday gatherings or any special occasion. The blend of flavors creates a delightful experience for your taste buds, making it a favorite among chocolate and mint lovers. Plus, it’s relatively easy to make, which means you can impress your family and friends without spending all day in the kitchen.

how to make Brownie Peppermint Cheesecake

Ingredients :

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 4 ounces chocolate, melted
• Crushed peppermint candies for topping

Directions :

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. In a large mixing bowl, combine melted butter and granulated sugar until well mixed.
3. Add eggs, one at a time, mixing well after each addition.
4. In another bowl, beat together cream cheese, sour cream, vanilla extract, and peppermint extract until smooth.
5. Once combined, gradually fold in the flour, cocoa powder, and salt until just combined.
6. Pour half of the brownie batter into the prepared pan, followed by the cream cheese mixture.
7. Top with the remaining brownie batter and swirl slightly for a marbled effect.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan before removing, then chill in the refrigerator.
10. Before serving, top with crushed peppermint candies.

how to serve Brownie Peppermint Cheesecake

Serve the Brownie Peppermint Cheesecake chilled, ideally after it has been refrigerated for a few hours. Slice it into wedges and enjoy it as is or with a dollop of whipped cream on top. This cheesecake pairs wonderfully with a warm cup of coffee or hot chocolate, making it a delightful end to any meal.

how to store Brownie Peppermint Cheesecake

Store any leftover Brownie Peppermint Cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3 to 5 days in the fridge. If you want to save it for a longer time, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

tips to make Brownie Peppermint Cheesecake

• Use high-quality chocolate for the brownie layer to enhance the flavor.
• Make sure the cream cheese is softened to room temperature for a smooth texture.
• Feel free to adjust the amount of peppermint extract based on your taste preference.
• For a festive look, use crushed candy canes as a topping instead of just peppermint candies.

variation

You can experiment with different flavors by adding a layer of caramel or using white chocolate instead of dark chocolate. You can also skip the mint flavor altogether and make a classic chocolate cheesecake by omitting the peppermint extract.

FAQs

1. Can I use a different type of pan?
Yes, you can use a regular cake pan or a loaf pan. Just adjust the baking time as needed.

2. What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with whipped cream or a sprinkle of crushed peppermint candies to hide the cracks.

3. How can I tell when the cheesecake is done baking?
The cheesecake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should not be jiggly in the middle.

Enjoy making and sharing this Brownie Peppermint Cheesecake!

Brownie Peppermint Cheesecake

A delicious treat that combines rich brownies with creamy cheesecake and a refreshing hint of peppermint, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Brownie Base

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 4 ounces chocolate, melted Use high-quality chocolate for better flavor.

Cheesecake Mixture

• 1 cup cream cheese, softened Ensure it's at room temperature.
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract Adjust to taste.

Topping

• Crushed peppermint candies For topping before serving.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
• In a large mixing bowl, combine melted butter and granulated sugar until well mixed.
• Add eggs, one at a time, mixing well after each addition.

Cheesecake Mixing

• In another bowl, beat together cream cheese, sour cream, vanilla extract, and peppermint extract until smooth.
• Gradually fold in the flour, cocoa powder, and salt until just combined.

Assembly

• Pour half of the brownie batter into the prepared pan, followed by the cream cheese mixture.
• Top with the remaining brownie batter and swirl slightly for a marbled effect.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

• Let cool in the pan before removing, then chill in the refrigerator.
• Before serving, top with crushed peppermint candies.

Notes

Store any leftovers in the refrigerator for about 3 to 5 days, covered with plastic wrap or in an airtight container. For longer storage, freeze well-wrapped to prevent freezer burn.

Keyword Brownie Peppermint Cheesecake, Chocolate Cheesecake, Easy Cheesecake, Holiday Dessert, Mint Desserts