Why Make This Recipe

Caramel Brownie Cheesecake is a decadent treat that combines three beloved desserts into one: brownies, cheesecakes, and caramel sauce. This dessert is perfect for any occasion, whether it’s a birthday, holiday, or just because you want something sweet. With its rich flavors and creamy texture, it’s sure to impress your guests and satisfy your sweet tooth. Plus, it’s relatively easy to make, making it a great choice for both beginners and experienced bakers.

How to Make Caramel Brownie Cheesecake

Ingredients:

• 1 package of brownie mix (use the additional ingredients as directed on the package)
• 24 ounces (three 8-ounce packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling on top)
• Whipped cream
• Chocolate shavings

Directions:

1. Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the brownies perfectly.
2. Grease a 9-inch springform pan, which will make removing the cheesecake much easier once it’s ready.
3. Follow the instructions on your brownie mix package, which typically includes mixing the brownie batter and adding any additional ingredients (like eggs or oil). Pour the batter into the prepared pan and bake according to the package instructions.
4. Once baked, allow the brownie base to cool completely before moving on to the cheesecake layer. This step is crucial; if the brownie is warm, it can melt the cheesecake layer.
5. After your brownie base has cooled, reduce the oven temperature to 325°F (160°C) to prepare for baking the cheesecake.
6. In a large mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy, about 2 minutes.
7. Add the vanilla extract, eggs, sour cream, and heavy cream. Blend until the mixture is completely smooth.
8. Pour the cheesecake batter over the cooled brownie base. Drizzle about half of the caramel sauce over the top and swirl it gently with a butter knife or toothpick to create a marbled effect.
9. Bake the cheesecake in the oven for 1 hour and 15 minutes, or until the center is set but slightly jiggly.
10. Once baked, turn off the oven and let the cheesecake cool gradually inside. After about an hour, take it out and let it cool to room temperature.
11. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and deepen.
12. Before serving, garnish the top with whipped cream, a drizzle of caramel sauce, and chocolate shavings for a beautiful finish.

How to Serve Caramel Brownie Cheesecake

Serve the Caramel Brownie Cheesecake chilled. You can slice it into wedges for individual servings or cut it into smaller squares for a bite-sized treat. A dollop of whipped cream and an extra drizzle of caramel sauce will surely enhance the experience.

How to Store Caramel Brownie Cheesecake

Store any leftovers in an airtight container in the refrigerator. The cheesecake will stay fresh for up to a week. To ensure the best flavor and texture, it’s best to consume it within the first few days after making it.

Tips to Make Caramel Brownie Cheesecake

• Make sure your cream cheese is at room temperature for easier blending.
• Do not skip the cooling step for the brownie base; it keeps the layers from blending together.
• For a more intense caramel flavor, use high-quality caramel sauce and consider adding a little sea salt on top before serving.
• If you find the cheesecake cracks during baking, don’t worry! The whipped cream and toppings will cover it up.

Variation

You can customize this recipe by adding nuts to the brownie mix for added crunch or incorporating different flavors into the cheesecake layer, such as chocolate or espresso powder.

FAQs

1. Can I use homemade brownie mix?

   • Yes, you can use a homemade brownie recipe instead of a store-bought mix. Just follow the same baking instructions.

2. Can I freeze Caramel Brownie Cheesecake?

   • Yes, you can freeze it! Wrap the cheesecake tightly with plastic wrap and then aluminum foil. It can last up to three months in the freezer.

3. What can I use if I don’t have a springform pan?

   • If you don’t have a springform pan, you can use a regular cake pan. Just remember that it might be tricky to remove the cheesecake after it’s baked. Consider lining the bottom with parchment paper to help with removal.

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Caramel Brownie Cheesecake

A decadent treat that combines brownies, cheesecakes, and caramel sauce, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 4 hours hrs 45 minutes mins

Course Dessert, Sweet Treat

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

Brownie Base

• 1 package package of brownie mix (use the additional ingredients as directed on the package)

Cheesecake Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling on top)

Toppings

• Whipped cream
• Chocolate shavings

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch springform pan.
• Prepare the brownie mix according to the package instructions and pour the batter into the prepared pan.
• Bake according to the package instructions and allow the brownie base to cool completely.

Cheesecake Layer

• Reduce the oven temperature to 325°F (160°C).
• In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2 minutes.
• Add the vanilla extract, eggs, sour cream, and heavy cream. Blend until smooth.
• Pour the cheesecake batter over the cooled brownie base, drizzle with caramel sauce, and swirl gently.
• Bake in the preheated oven for 1 hour and 15 minutes, until the center is set but slightly jiggly.

Cooling and Serving

• Turn off the oven and let the cheesecake cool gradually inside for about an hour.
• Take it out and let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
• Before serving, garnish with whipped cream, caramel sauce, and chocolate shavings.

Notes

Ensure cream cheese is at room temperature for easier blending. Allow the brownie to cool completely to prevent melting of the cheesecake layer.

Keyword Baking, Brownie Cheesecake, Caramel Cheesecake, Decadent Desserts, Sweet Recipes