If you’re looking for a dessert that combines rich chocolate brownies, creamy cheesecake, and luscious caramel, this Caramel Brownie Cheesecake is the perfect show-stopper. With a fudgy brownie base, a smooth cheesecake layer, and a glossy caramel topping, this dessert is pure indulgence and guaranteed to impress.

Whether you’re baking for a celebration, holiday, or just treating yourself, this caramel brownie cheesecake delivers bakery-style results right at home.

Why You’ll Love This Caramel Brownie Cheesecake

• 🍫 Deep, fudgy brownie base
• 🍰 Creamy and smooth cheesecake layer
• 🍯 Rich caramel topping with a silky finish
• 🎉 Perfect for birthdays, holidays, and special occasions
• 🧁 Easy-to-follow steps with impressive results

Ingredients

Brownie Layer

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cheesecake Layer

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Caramel Topping

• 1 cup caramel sauce
• 1/4 cup heavy cream
• Chocolate shavings, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
   Beat in the cocoa powder, flour, salt, and baking powder until well combined.
3. Spread the brownie batter evenly into the prepared pan.
   Bake for 15–20 minutes, then remove from the oven and allow it to cool slightly while preparing the cheesecake layer.
4. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Pour the cheesecake batter over the cooled brownie layer.
   Bake for 35–40 minutes, or until the center is set.
6. Remove from the oven and allow the cheesecake to cool completely.
7. In a small saucepan, gently heat the caramel sauce and heavy cream over low heat, stirring until smooth and warmed through.
8. Pour the caramel topping over the cooled cheesecake and garnish with chocolate shavings.

Baking Tips for Best Results

• Let the brownie layer cool slightly before adding the cheesecake to keep layers distinct
• Use room-temperature cream cheese for a smoother filling
• Chill the cheesecake for a few hours before slicing for clean, perfect cuts

Recipe Summary

• Prep Time: 25 minutes
• Cooking Time: 60 minutes
• Total Time: 85 minutes
• Calories: ~450 kcal per slice
• Servings: 12

Final Thoughts

This Caramel Brownie Cheesecake recipe is the ultimate dessert for chocolate lovers. Every bite delivers rich cocoa flavor, creamy cheesecake, and sweet caramel goodness. Save this recipe, share it, and don’t be surprised when everyone asks for seconds!

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Caramel Brownie Cheesecake

A decadent dessert that combines rich chocolate brownies, creamy cheesecake, and luscious caramel for a show-stopping treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Dessert, Sweet Treat

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

  

Brownie Layer

• 1/2 cup unsalted butter Melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cheesecake Layer

• 16 ounces cream cheese, softened Use room temperature for smoother filling
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Caramel Topping

• 1 cup caramel sauce
• 1/4 cup heavy cream
• to taste Chocolate shavings For garnish

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
• In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
• Beat in the cocoa powder, flour, salt, and baking powder until well combined.
• Spread the brownie batter evenly into the prepared pan.
• Bake for 15–20 minutes, then remove from the oven and allow it to cool slightly.

Cheesecake Layer

• In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Pour the cheesecake batter over the cooled brownie layer.
• Bake for 35–40 minutes, or until the center is set.
• Remove from the oven and allow the cheesecake to cool completely.

Caramel Topping

• In a small saucepan, gently heat the caramel sauce and heavy cream over low heat, stirring until smooth and warmed through.
• Pour the caramel topping over the cooled cheesecake and garnish with chocolate shavings.

Notes

Let the brownie layer cool slightly before adding the cheesecake to keep layers distinct. Chill the cheesecake for a few hours before slicing for clean cuts.

Keyword Caramel Brownie Cheesecake, cheesecake, Chocolate Dessert, Holiday Dessert, Indulgent Dessert