Cheesesteak and pasta might seem like an unlikely duo, but trust me, Cheesesteak Tortellini is the perfect combination of comfort food at its finest. Imagine tender tortellini, melted cheese, and savory steak wrapped up in one incredible dish. Perfect for dinner with family or friends, and an absolute hit for anyone who loves hearty flavors. In this recipe, I’ll walk you through how to make this mouth-watering dish step-by-step.
Table of Contents
Cheesesteak Tortellini Recipe: A Delicious Twist on a Classic
Ingredients
- 1 lb 450g Tortellini – Cheese-stuffed tortellini is ideal for this dish.
- 1 lb 455g Ribeye or Sirloin Steak .
- 1 Medium Onion – Sliced.
- 1 Bell Pepper – Sliced Green, Red, or Yellow.
- 2 Cloves of Garlic – Minced.
- 1 Cup Shredded Provolone Cheese – You can also mix with mozzarella or cheddar.
- 1 Cup Heavy Cream – For that rich sauce.
- 2 Tablespoons Olive Oil – For cooking.
- Salt and Pepper – To taste.
- Optional: Mushrooms jalapeños, or additional seasonings to spice things up.
Instructions
Step 1: Cooking the Steak
- Start by heating a tablespoon of olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then cook it for about 3-5 minutes per side until it’s browned and cooked through. Take the steak out of the skillet and allow it to rest for a few minutes before cutting it into thin slices.
Step 2: Preparing the Tortellini
- As the steak cooks, bring a pot of salted water to a boil. Cook the tortellini following the package instructions, usually for 3-5 minutes, until tender but firm. Drain and set aside.
Step 3: Sautéing the Veggies
- In the same skillet used for the steak, heat a tablespoon of olive oil and sauté the onions and bell peppers for 4-5 minutes, until they soften. Stir in the minced garlic and cook for another minute.
Step 4: Combining Ingredients
- Once the veggies are done, add the steak back into the skillet, along with the cooked tortellini. Stir everything together until well-combined.
Step 5: Adding the Cheese
- Lower the heat to low, then add the heavy cream. in the shredded provolone cheese, and cook until the cheese has melted and formed a creamy sauce that coats the steak and tortellini. Season with more salt and pepper if needed.
Tips for the Perfect Cheesesteak Tortellini
Choosing the Right Tortellini
For best results, go for cheese-stuffed tortellini. You can find these in the fresh or frozen section at your grocery store. Spinach-stuffed or other flavors can also work, but cheese complements the steak perfectly.
Cooking the Steak Just Right
Don’t overcook the steak! You want it juicy and tender, so cook it medium to medium-well at most.
Variations of the Recipe
Vegetarian Option
To make a vegetarian version, skip the steak and load up on extra veggies like mushrooms, zucchini, or eggplant.
Spicy Cheesesteak Tortellini
If you love spice, try adding jalapeños or a dash of cayenne pepper to the dish.
Use Fresh Tortellini:
Fresh tortellini cooks faster and has a better texture compared to frozen.
Season Generously:
Don’t forget to season your steak well with salt, pepper, and garlic powder to enhance its flavor.
Rest the Steak:
Let the steak rest for 5 minutes after cooking to keep it juicy when you slice it.
Creamy Consistency:
If the sauce is too thick, add a little extra cream or milk to adjust the consistency.
Cheese Variations:
For a bolder flavor, replace provolone with pepper jack or gouda. You can also mix different cheeses for a richer taste.
Nutritional Information
- Calories: 620 per serving
- Protein: 30g
- Fat: 35g
- Carbs: 40g
- Fiber: 3g
How to Store and Reheat Leftovers
Have leftovers? No worries! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a little cream or milk to the skillet and warm over low heat until fully heated.
What to Serve with Cheesesteak Tortellini
Garlic Bread
A side of crispy garlic bread pairs wonderfully with this dish, adding a crunchy texture to contrast the creamy tortellini.
Simple Salad
A fresh, light salad with vinaigrette can balance out the richness of the Cheesesteak Tortellini.
Can I Make This Ahead of Time?
Yes! You can prep the steak, sauté the veggies, and cook the tortellini ahead of time. Simply store each component separately in the fridge and assemble everything just before serving.
Frequently Asked Questions (FAQs)
Can I use another type of pasta?
Absolutely! While tortellini works great for this dish, you can swap it with ravioli, penne, or even fettuccine if you’d like.
Is this recipe gluten-free?
No, but you can easily make it gluten-free by using gluten-free tortellini and ensuring your seasonings are gluten-free.
How long can leftovers last?
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
Can I make this dairy-free?
To make this dish dairy-free, use dairy-free cheese and substitute the heavy cream with coconut milk or a non-dairy alternative.
What is the best steak to use?
Ribeye or sirloin are excellent choices, but you can also use flank steak or even leftover roast beef for a slightly different texture.
