If you love rich chocolate desserts with creamy layers and crunchy toppings, this Chocolate Caramel Crunch Layer Cake will quickly become your favorite. With moist chocolate cake, smooth whipped cream filling, gooey caramel, and a crunchy nut topping, this cake is perfect for celebrations, family gatherings, or anytime you want something truly special.

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Prep Time & Servings

• Prep Time: 30 minutes
• Bake Time: 30–35 minutes
• Chill Time: 2 hours
• Total Time: About 3 hours
• Servings: 10–12 slices

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Ingredients

For the Chocolate Cake

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee or hot water

For the Cream Filling

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Caramel Layer

• ¾ cup caramel sauce (store-bought or homemade)

For the Crunch Topping

• ½ cup crushed toffee bits or chopped nuts
• ¼ cup crushed cookies (optional)

For the Chocolate Drizzle

• ½ cup chocolate chips
• ¼ cup heavy cream

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Instructions

Step 1: Make the Chocolate Cake

1. Preheat oven to 350°F (175°C).
2. Grease and line two 9-inch cake pans.
3. In a bowl, mix flour, cocoa, sugar, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla. Mix well.
5. Stir in hot coffee slowly.
6. Pour batter into pans.
7. Bake for 30–35 minutes.
8. Cool completely.

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Step 2: Prepare the Cream Filling

1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Refrigerate until ready to use.

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Step 3: Make Chocolate Drizzle

1. Heat cream until warm (not boiling).
2. Pour over chocolate chips.
3. Stir until smooth.

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Step 4: Assemble the Cake

1. Place one cake layer on a plate.
2. Spread whipped cream evenly.
3. Drizzle caramel sauce.
4. Add second cake layer.
5. Top with remaining cream.

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Step 5: Add Toppings

1. Drizzle chocolate sauce over the cake.
2. Sprinkle crunch topping.
3. Chill for 2 hours.

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Serving Tips

• Serve slightly chilled for best texture.
• Add extra caramel for more richness.
• Pair with coffee or milk.

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Storage

• Store in the refrigerator for up to 4 days.
• Cover well to prevent drying.

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Final Thoughts

This Chocolate Caramel Crunch Layer Cake combines soft chocolate sponge, fluffy cream, sweet caramel, and crunchy topping in every bite. It’s a bakery-style dessert you can easily make at home.

Perfect for birthdays, holidays, or your recipe channel, this cake will impress every time.