Why You’ll Adore This Chocolate Norwegian Cake
This Chocolate Norwegian Cake is not just a dessert; it’s an experience! With its rich flavors and creamy texture, it promises to satisfy your sweet cravings. The delightful combination of dark chocolate and creamy filling makes it a perfect treat for any occasion. Whether it’s a birthday, anniversary, or a casual get-together, this cake will surely impress your family and friends.
Making Your Own Chocolate Norwegian Cake
Ingredients
- 200 g butter
- 200 g dark chocolate
- 5 eggs
- 200 g granulated sugar
- 100 g flour
- 250 ml milk
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 100 g granulated sugar
- 2 egg yolks
- 1 packet vanilla
- 200 g butter (at room temperature)
- Grated chocolate or cocoa powder for topping
Directions
- Preheat your oven to 180°C (160°C for fan ovens). In a double boiler, melt the chocolate and butter together while stirring.
- In a separate bowl, beat the eggs and granulated sugar until smooth. Gradually add the melted chocolate mixture to the eggs and sugar, mixing well.
- Sift the flour and gently fold it into the mixture. Pour this batter into a greased and floured cake pan. Bake for 25-30 minutes. Check with a toothpick; it should come out clean when the cake is ready.
- For the cream, combine the milk, flour, cornstarch, and sugar in a saucepan. Cook over medium heat, stirring constantly until it thickens. Once removed from the heat, let it cool slightly and then stir in the egg yolks. Mix well before adding the room-temperature butter. Use a mixer to beat this mixture until it’s creamy.
- Once your cake has cooled completely, slice it horizontally into two layers. Spread the cream generously between the layers and on top of the cake. Finally, add some grated chocolate or a dusting of cocoa powder for that final touch. Chill in the refrigerator for 1-2 hours before you’re ready to serve.
Serving Your Chocolate Norwegian Cake
Serve this delicious cake as a stunning centerpiece at your dessert table. Slice it up and let everyone dig in. The creamy middle and rich chocolate will make each bite memorable. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storing Your Chocolate Norwegian Cake
To keep your cake fresh, store it in the refrigerator. Place it in an airtight container or cover it well with plastic wrap. This way, it will stay moist and delicious for up to 3-4 days. If you have leftovers, you can also freeze the cake. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to a month.
Helpful Hints for Perfecting Your Cake
- Make sure to use high-quality dark chocolate for the best flavor.
- Let the cake cool completely before assembling; this prevents the cream from melting and ensures a beautiful presentation.
- If you find the cream too thick, feel free to add a little more milk until it’s at your desired consistency.
Delicious Variations to Try
For a fun twist, you can add a hint of orange zest to the cream for a fresh flavor. Alternatively, try swapping out the dark chocolate for milk chocolate if you prefer a sweeter cake.
Nutritional Information
While we won’t delve into specific numbers here, keep in mind that this cake is rich!. It’s meant to be enjoyed in moderation, since it combines butter, sugar, and chocolate.
Serving Ideas for Family
Serve this cake after a hearty family meal or during a cozy movie night. It’s perfect for gathering around the table and enjoying a slice together while sharing stories or playing games.
Perfect Pairings
Enhance your dessert experience by pairing it with a hot cup of coffee or a glass of cold milk. Both drinks complement the chocolatey goodness of the cake beautifully.
Common Questions About Chocolate Norwegian Cake
Can I make this cake in advance?
Yes, you can bake the cake ahead of time. Just be sure to store it properly in the fridge, and assemble it shortly before serving.
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate if you prefer a sweeter flavor, or even white chocolate for a unique twist.
How do I make this cake gluten-free?
You can substitute the flour with a gluten-free flour blend. Just ensure that all other ingredients are gluten-free as well.
Chocolate Norwegian Cake
Ingredients
For the cake
- 200 g butter for batter and at room temperature
- 200 g dark chocolate high-quality for best flavor
- 5 pieces eggs
- 200 g granulated sugar
- 100 g flour
- 250 ml milk
- 2 tablespoons flour for cream
- 2 tablespoons cornstarch for cream
- 100 g granulated sugar for cream
- 2 pieces egg yolks for cream
- 1 packet vanilla for cream
- grated chocolate or cocoa powder for topping
Instructions
Preparation
- Preheat your oven to 180°C (160°C for fan ovens).
- In a double boiler, melt the chocolate and butter together while stirring.
- In a separate bowl, beat the eggs and granulated sugar until smooth.
- Gradually add the melted chocolate mixture to the eggs and sugar, mixing well.
- Sift the flour and gently fold it into the mixture.
- Pour this batter into a greased and floured cake pan.
- Bake for 25-30 minutes. Check with a toothpick; it should come out clean when the cake is ready.
Making the Cream
- For the cream, combine the milk, flour, cornstarch, and sugar in a saucepan.
- Cook over medium heat, stirring constantly until it thickens.
- Once removed from heat, let it cool slightly and then stir in the egg yolks.
- Mix well before adding the room-temperature butter.
- Use a mixer to beat this mixture until it’s creamy.
Assembly
- Once your cake has cooled completely, slice it horizontally into two layers.
- Spread the cream generously between the layers and on top of the cake.
- Add some grated chocolate or a dusting of cocoa powder for that final touch.
- Chill in the refrigerator for 1-2 hours before you’re ready to serve.
