Why You’ll Love This Delicious Chocolate Loaf Cake
Chocolate sponge cake loaf is a delightful treat that’s easy to make and perfect for any occasion. With its rich chocolate flavor, soft texture, and simple ingredients, this cake will quickly become a favorite in your household. Whether you enjoy it with a warm cup of coffee or as a dessert after dinner, this cake has a way of bringing smiles to everyone’s faces.
Easy Steps to Bake a Chocolate Sponge Cake Loaf
Making your own chocolate sponge cake loaf is straightforward! Follow these simple steps to whip up a loaf that’s soft, moist, and bursting with chocolate goodness. Here’s how to get started:
Ingredients:
- 1 + 1/2 cups (190g) flour
- 1/2 cup (60g) cocoa powder
- 1 cup (200g) sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) vegetable oil
- 3/4 cup (180ml) warm milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons warm water (optional)
Directions:
- Preheat your oven to 340°F (170°C). Grease a loaf pan and line the bottom with parchment paper to prevent sticking.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, whisk together the eggs, vegetable oil, warm milk, vanilla extract, and warm water until smooth.
- Pour the wet mixture into the dry mixture and gently whisk until just combined—be careful not to overmix!
- Pour the batter into your prepared loaf pan. Tap the pan lightly on the counter to help release any air bubbles.
- Bake in your preheated oven for 35–45 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Once baked, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving Suggestions for Chocolate Delight
This chocolate sponge cake loaf is versatile and can be enjoyed in various ways. You can serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream. For an extra touch, drizzle some chocolate sauce over it or pair it with fresh berries. It’s perfect for breakfast, an afternoon snack, or dessert after dinner.
How to Keep Your Cake Fresh
To store your chocolate sponge cake loaf, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a few days. If you want to save it for longer, store it in the refrigerator, where it will last up to a week. For even longer storage, consider freezing individual slices in an airtight container for up to three months.
Tips for Baking the Perfect Chocolate Loaf Cake
- Make sure your ingredients are at room temperature for better mixing.
- Avoid overmixing the batter, as this can make the cake dense.
- Check the cake a few minutes before the baking time is up to prevent overbaking.
- If you like nuts, feel free to add some chopped walnuts or pecans to the batter for added texture.
Possible Variations
You can customize this chocolate sponge cake loaf to suit your tastes. Consider adding chocolate chips for a sweeter treat or a splash of espresso to enhance the chocolate flavor. You could also try adding a swirl of peanut butter or cream cheese for a unique twist!
Nutritional Information
While specific nutritional information can vary, a typical slice of chocolate sponge cake loaf contains approximately:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Sugars: 20g
- Protein: 4g
Delightful Pairings for Your Cake
Pair your chocolate sponge cake loaf with a glass of cold milk or a warm cup of tea. It also goes beautifully with vanilla ice cream or a scoop of sorbet for a refreshing dessert option.
Common Questions about Chocolate Sponge Cake Loaf
-
Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour, but it may change the texture and taste slightly, making it denser.
-
Is it necessary to use warm milk?
- While warm milk helps with mixing, you can also use cold milk. Just make sure to mix ingredients well.
-
Can I make this cake ahead of time?
- Absolutely! You can bake it a day in advance. Just store it properly, and it will taste great even after a day.
Enjoy your baking experience and the delicious chocolate sponge cake loaf!
Chocolate Sponge Cake Loaf
Ingredients
Dry Ingredients
- 1.5 cups 1 + 1/2 cups flour
- 0.5 cups 1/2 cup cocoa powder
- 1 cups 1 cup sugar
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon 1/2 teaspoon baking soda
- 0.25 teaspoon 1/4 teaspoon salt
Wet Ingredients
- 0.75 cups 3/4 cup vegetable oil
- 0.75 cups 3/4 cup warm milk Warm milk helps with mixing.
- 3 pieces 3 eggs Make sure they are at room temperature.
- 1 teaspoon 1 teaspoon vanilla extract
- 2 tablespoons 2 tablespoons warm water Optional.
Instructions
Preparation
- Preheat your oven to 340°F (170°C). Grease a loaf pan and line the bottom with parchment paper.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, whisk together the eggs, vegetable oil, warm milk, vanilla extract, and warm water until smooth.
- Pour the wet mixture into the dry mixture and gently whisk until just combined—be careful not to overmix!
- Pour the batter into your prepared loaf pan. Tap the pan lightly on the counter to release any air bubbles.
Baking
- Bake in your preheated oven for 35–45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
