Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are a delicious and healthy treat that everyone will love. They combine fresh strawberries, creamy yogurt, and rich chocolate, making them perfect for a snack or dessert. These clusters are not only tasty, but they are also easy to make and will impress your family and friends. Plus, they are perfect for warm days when you want something cool and refreshing!

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Directions

1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
2. Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
3. Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
4. Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
5. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated. Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
6. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a bit. Enjoy!

How to Serve Chocolate Strawberry Yogurt Clusters

Serve these clusters straight from the freezer for a cool and satisfying treat. They are great for parties, family gatherings, or just as a fun snack while watching a movie. You can also add fresh mint leaves or extra strawberries as a garnish when serving.

How to Store Chocolate Strawberry Yogurt Clusters

Store the chocolate strawberry yogurt clusters in an airtight container in the freezer. They can last for up to one month. Just take out as many as you like and let them sit at room temperature for a few minutes before enjoying!

Tips to Make Chocolate Strawberry Yogurt Clusters

• Make sure the yogurt mixture is well combined for the best flavor.
• Use any type of berries if you want to switch things up. Blueberries or raspberries also work great!
• Be careful while melting the chocolate to avoid burning it. Stirring often is key!

Variation

You can customize this recipe by adding nuts or different types of chocolate, like white chocolate or dark chocolate. You can also swap honey for maple syrup for a different flavor.

FAQs

1. Can I use flavored yogurt?
Yes, you can use flavored yogurt if you prefer, just keep in mind that it will change the taste of the clusters.

2. How long do they take to freeze?
They usually take about 1-2 hours to freeze completely, but make sure they are solid before serving.

3. Can you make these ahead of time?
Yes, you can make these clusters a few days in advance and store them in the freezer until you are ready to serve.

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Chocolate Strawberry Yogurt Clusters

A delicious and healthy treat combining fresh strawberries, creamy yogurt, and rich chocolate, perfect for a snack or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Course Dessert, Snack

Cuisine American

Servings 10 clusters

Calories 120 kcal

Ingredients

  

For the yogurt clusters

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

For the chocolate coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

 

Preparation

• Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
• Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
• Place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.

Chocolate Coating

• Once the clusters are frozen, melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
• Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated.
• Place each chocolate-coated cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
• Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a bit.

Notes

Serve these clusters straight from the freezer for a cool and satisfying treat. Store the clusters in an airtight container in the freezer for up to one month. You can add fresh mint leaves or extra strawberries as a garnish when serving.

Keyword Chocolate Strawberry Yogurt Clusters, Dessert Recipe, Frozen Treats, Healthy Snack, No-Bake Dessert