Why You’ll Crave This Loaded Baked Potato Soup
Comforting Loaded Baked Potato Soup is the ultimate warm hug in a bowl. It’s packed with creamy goodness and all the classic flavors of a loaded baked potato. You get the richness of cream, the sharpness of cheddar, and the crunch of bacon in every spoonful. Whether it’s a chilly day or you just need something cozy and filling, this soup is sure to hit the spot. Plus, it’s easy to make and perfect for sharing.
Simple Steps to Create Comforting Loaded Baked Potato Soup
Ingredients:
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
Directions:
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Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 to 7 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
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Add the diced potatoes to the pot along with the chicken or vegetable broth. Mix in the dried thyme, smoked paprika, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer for 15 to 20 minutes until the potatoes are fork-tender.
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Once the potatoes are tender, use an immersion blender to blend the soup until it reaches your desired smoothness. If you prefer, carefully transfer the soup in batches to a stand blender and blend until smooth.
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Stir in the heavy cream, shredded cheddar cheese, and sour cream. Continue to cook over low heat until the cheese is completely melted and the soup is warmed through, about 5 minutes. Taste the soup and adjust the seasoning if needed.
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Ladle the soup into serving bowls, and top each portion with crumbled bacon, extra shredded cheese, and chopped green onions before diving in!
Serving Suggestions for Your Loaded Baked Potato Soup
This soup is delightful on its own, but it can also be served with crusty bread or soft dinner rolls for a heartier meal. Pair it with a fresh salad for a lovely balance of flavors.
How to Keep Your Loaded Baked Potato Soup Fresh
To store any leftover soup, let it cool completely, then transfer it to an airtight container and place it in the fridge. Your soup should be good for about 3 to 4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Just remember to leave some space as the soup will expand when frozen.
Handy Tips for Perfecting Loaded Baked Potato Soup
- For added texture, reserve some cooked bacon and green onions for topping.
- Use a mix of cheese, such as adding Monterey Jack or Gouda for a unique twist.
- If you like a little kick, throw in some cayenne pepper or chopped jalapeños.
- Use low-sodium broth to control the salt levels, especially if you’re adding bacon.
Possible Variations to Customize Your Soup
- Vegetarian Version: Replace bacon with sautéed mushrooms or crispy chickpeas for a tasty alternative.
- Loaded Variety: Add toppings like diced tomatoes, avocado, or even chili for an epic loaded soup experience.
- Creamier Base: Swap half of the heavy cream with cream cheese for an extra rich texture.
Nutritional Information
While the exact nutritional values can vary based on specific brands and ingredients, here’s a general idea per serving (about 1 cup):
- Calories: 400
- Protein: 12g
- Carbohydrates: 32g
- Fat: 28g
Family-Friendly Serving Ideas
This soup is perfect for family dinners! Pair it with a light salad for a balanced meal. Kids love the creamy texture, and you can let them customize their toppings to match their taste.
Perfect Pairings for a Cozy Meal
To balance the heartiness of the soup, consider pairing it with a crisp Caesar salad or a fresh garden salad. A slice of garlic bread or a mild grilled cheese sandwich also makes for a delightful combo.
Frequently Asked Questions
Can I use different types of potatoes?
Absolutely! While russet potatoes are ideal for their creamy texture, you can use Yukon gold or even red potatoes if preferred.
Is it possible to make this soup ahead of time?
Yes! You can prepare the soup up to a few days in advance. Just reheat it gently on the stove and add any toppings afterward.
Can I freeze Leftover Loaded Baked Potato Soup?
Yes, this soup freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. It will last up to 2 months in the freezer.
Now, you’re ready to enjoy a big bowl of Comforting Loaded Baked Potato Soup! Happy cooking!
Loaded Baked Potato Soup
Ingredients
Main Ingredients
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- to taste salt and pepper
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 to 7 minutes, until soft and translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking the Soup
- Add the diced potatoes to the pot along with the chicken or vegetable broth. Mix in the dried thyme, smoked paprika, salt, and pepper.
- Bring everything to a boil, then reduce the heat and let it simmer for 15 to 20 minutes until the potatoes are fork-tender.
- Once the potatoes are tender, use an immersion blender to blend the soup until it reaches your desired smoothness.
- Stir in the heavy cream, shredded cheddar cheese, and sour cream. Continue to cook over low heat until the cheese is completely melted and the soup is warmed through, about 5 minutes.
Serving
- Ladle the soup into serving bowls, and top each portion with crumbled bacon, extra shredded cheese, and chopped green onions before diving in!
