why make this recipe
Crab Cake Egg Rolls are a tasty twist on traditional crab cakes. They combine the rich, delicious flavors of crab with the crispy, crunchy texture of egg rolls. Whipping up these egg rolls is a fun way to impress your family and friends with a unique appetizer or snack. Plus, they are easy to make and perfect for any occasion!
how to make Crab Cake Egg Rolls
Ingredients:
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 package egg roll wrappers
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- Oil for frying
Directions:
- In a large bowl, combine crab meat, mayonnaise, Dijon mustard, green onions, and Old Bay seasoning.
- Lay an egg roll wrapper on a clean surface. Place a couple of tablespoons of the crab mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly. Seal the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot.
how to serve Crab Cake Egg Rolls
Serve Crab Cake Egg Rolls hot with a dipping sauce. A simple tartar sauce, cocktail sauce, or even a sweet chili sauce complements the flavors beautifully. You can also add a side of fresh salad or some slaw to balance out the meal.
how to store Crab Cake Egg Rolls
To store leftover Crab Cake Egg Rolls, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. You can reheat them by frying them again or using an air fryer for a crispy texture.
tips to make Crab Cake Egg Rolls
- Be careful not to overfill the egg rolls, as they could burst while frying.
- Make sure to seal the edges well with water to prevent them from opening during cooking.
- If you love spice, add a bit of hot sauce or chopped jalapeños to the crab mixture for an extra kick.
variation
You can make a vegetarian version by using a mixture of veggies like bell peppers, carrots, and mushrooms instead of crab meat. Season with similar ingredients for a delightful plant-based option!
FAQs
Can I use canned crab meat?
Yes, you can use canned crab meat. Just be sure to drain it well and check for bits of shell.
Can I bake these instead of frying them?
Yes, you can bake them. Brush with a little oil and bake at 400°F for about 20 minutes, flipping halfway through for even browning.
How can I freeze these egg rolls?
To freeze, prepare the egg rolls but do not fry them. Place them in a single layer on a baking sheet until they are firm, then transfer them to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the frying time.
Crab Cake Egg Rolls
Ingredients
Crab Filling
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
Egg Roll Assembly
- 1 package egg roll wrappers
- Oil for frying oil for frying
Instructions
Preparation
- In a large bowl, combine crab meat, mayonnaise, Dijon mustard, green onions, and Old Bay seasoning.
- Lay an egg roll wrapper on a clean surface. Place a couple of tablespoons of the crab mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly. Seal the edges with a little water.
Cooking
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot.
