A Delicious Comfort Dish That Warms the Soul

Why This Recipe is a Must-Try

Crock Pot Chicken Pot Pie is the ultimate cozy dinner. It combines tender chicken, creamy soups, and a mix of vegetables all in one dish. The slow cooking process makes the chicken incredibly juicy and allows the flavors to mingle beautifully. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. With minimal effort, you can enjoy a delicious home-cooked meal that everyone will love.

Preparing Your Cozy Chicken Pot Pie

Ingredients

• 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, fresh thyme, or rosemary

Step-by-Step Directions

1. Begin by placing the chicken at the bottom of your Crock Pot.
2. Sprinkle the garlic powder, onion powder, and black pepper over the chicken.
3. Next, add the cream of chicken and celery soups followed by the frozen mixed vegetables. Stir gently to mix.
4. Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
5. Near the end of the cooking time, bake the biscuits according to the package directions.
6. Once cooked, shred the chicken directly in the pot and stir everything together.
7. Serve the mixture in bowls with the warm biscuits on top or split open.

Serving Suggestions for Your Cozy Meal

For a delightful dining experience, serve your Chicken Pot Pie hot, topped with a flaky biscuit. You can also sprinkle some shredded cheddar cheese or fresh herbs like thyme or rosemary for added flavor. This dish pairs wonderfully with a simple green salad or some crusty bread.

Storing Leftovers Made Easy

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3–4 days. To reheat, simply warm it up on the stove or in the microwave until heated through. If you want to keep it longer, consider freezing the Chicken Pot Pie filling without the biscuits. It can be frozen for up to 3 months.

Helpful Tips for a Perfect Dish

• For extra creaminess, consider adding a splash of milk or heavy cream.
• You can customize the mixed vegetables based on your family’s preferences—carrots, peas, and corn work great!
• Be sure to cut the chicken into smaller pieces for even cooking and easier shredding.

Creative Variations to Try

Feel free to switch up the flavors by using different soups or adding your favorite vegetables. For a twist, you can incorporate a dash of hot sauce for some heat or even swap the chicken for turkey or a meat alternative to suit your dietary preferences.

Nutritional Information

(Nutritional information may vary based on the exact ingredients used and portion sizes.)

Family-Friendly Serving Ideas

Set up a cozy dinner table with your Chicken Pot Pie and let everyone grab their biscuits to create their own bowls. A side of fresh fruit or a simple dessert like fruit salad can round out the meal.

Perfect Pairings to Enhance Your Meal

Consider pairing your Chicken Pot Pie with a light salad or steamed vegetables for a balanced meal. A chilled glass of apple cider or iced tea also complements the dish beautifully.

Common Questions About This Recipe

How long can I store leftovers?
Leftovers can be stored in the fridge for 3–4 days or frozen for up to 3 months.

Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken. Just adjust the cooking time if needed.

What can I use instead of buttermilk biscuits?
You can try using homemade biscuits or even puff pastry for a different texture.

With this simple and hearty Crock Pot Chicken Pot Pie recipe, you’ll have a delicious dinner with minimal effort. Enjoy the warmth and comfort it brings to your table!

Crock Pot Chicken Pot Pie

A warm and cozy dinner dish featuring tender chicken, creamy soups, and mixed vegetables, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breasts or thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup
• 2 cups frozen mixed vegetables

Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Biscuits

• 1 can refrigerated buttermilk biscuits

Optional Toppings

• shredded cheddar For added flavor
• fresh thyme For garnish
• rosemary For garnish

Instructions

 

Preparation

• Begin by placing the chicken at the bottom of your Crock Pot.
• Sprinkle the garlic powder, onion powder, and black pepper over the chicken.
• Next, add the cream of chicken and celery soups followed by the frozen mixed vegetables. Stir gently to mix.

Cooking

• Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
• Near the end of the cooking time, bake the biscuits according to the package directions.
• Once cooked, shred the chicken directly in the pot and stir everything together.

Serving

• Serve the mixture in bowls with the warm biscuits on top or split open.

Notes

For extra creaminess, consider adding a splash of milk or heavy cream. Customize the mixed vegetables based on your family's preferences. For a twist, try different soups or add a dash of hot sauce.

Keyword Chicken Pot Pie, Comfort Food, Crock Pot, Easy Dinner, Family Meal