Why You’ll Enjoy This Hearty Casserole
Crockpot Hamburger Potato Casserole is a fantastic dish that brings comfort and satisfaction to your table. It’s perfect for busy days when you want a warm, filling meal without spending hours in the kitchen. This recipe combines ground beef, potatoes, and cheese, creating layers of flavor and texture that everyone will love. Plus, it’s incredibly simple to prepare, making it a favorite for busy families.
Cooking Up a Storm: Making Crockpot Hamburger Potato Casserole
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Directions
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Brown the beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and there’s no pink left, about 5-7 minutes. Drain any excess fat so your casserole doesn’t get greasy.
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Prepare the potatoes: Wash and thinly slice the potatoes evenly to about 1/8 inch thick. This helps them cook uniformly and prevents them from becoming mushy.
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Layer it up: In your crockpot, start by layering half of the sliced potatoes at the bottom. Next, add half of the cooked beef and onion mixture, followed by some shredded cheddar cheese. Repeat with the remaining potatoes, beef, and a little more cheese.
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Creamy sauce: In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until you achieve a smooth consistency. Pour this creamy mixture evenly over the layers in the crockpot.
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Slow cook: Cover the crockpot and cook on low for 6 to 8 hours. You’ll know it’s ready when the potatoes are tender, and the cheese is melted and bubbly.
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Final touch: About 15 minutes before serving, sprinkle the remaining cheddar cheese on top of the casserole. Cover again to let the cheese melt. If you want, garnish with fresh parsley or chopped chives before serving.
Serving Crockpot Hamburger Potato Casserole
This casserole is great on its own, but you can also serve it with a simple side salad or some steamed vegetables. The creamy, cheesy flavor pairs well with lighter sides. It’s a perfect dish for family dinners or casual gatherings.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in the microwave until warmed through or pop it back in the oven until bubbly.
Tips for Success
- Slice potatoes uniformly for even cooking.
- You can use different cheese varieties for extra flavor.
- Add some cooked vegetables like bell peppers or broccoli for added nutrition.
Possible Variations
Feel free to switch up this recipe with different proteins like ground turkey or even sausage. You can also play with the flavor by using different soups, such as cream of chicken or even cheese soup for a cheesier version!
Nutritional Information
(Approximate per serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
Delicious Serving Ideas for Your Family
For a complete meal, serve this casserole with warm, crusty bread to soak up the delicious creamy sauce. A fresh green salad can add a nice crunch and balance to the meal.
What to Pair with This Dish
This hearty casserole goes well with a variety of side dishes. Consider pairing it with roasted vegetables, a side of coleslaw, or some garlic bread. A green salad with a light vinaigrette also complements the richness of the casserole nicely.
Common Questions About Crockpot Hamburger Potato Casserole
1. Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time and store them in the refrigerator, then cook them in the crockpot when you’re ready to eat.
2. Is it possible to freeze this casserole?
Absolutely! You can freeze the uncooked layers for up to 3 months. Just thaw in the fridge overnight before cooking.
3. How do I know when it’s done cooking?
The casserole is ready when the potatoes are fork-tender, and the cheese is melted and bubbly!
Enjoy making and sharing this delightful Crockpot Hamburger Potato Casserole with family and friends!
Crockpot Hamburger Potato Casserole
Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced about 1/8 inch thick
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese, divided sharp or mild
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and there’s no pink left, about 5-7 minutes. Drain any excess fat.
- Wash and thinly slice the potatoes evenly to about 1/8 inch thick.
Layering and Cooking
- In your crockpot, layer half of the sliced potatoes at the bottom.
- Add half of the cooked beef and onion mixture, followed by some shredded cheddar cheese.
- Repeat with the remaining potatoes, beef, and a little more cheese.
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture over the layers.
- Cover the crockpot and cook on low for 6 to 8 hours, until the potatoes are tender and the cheese is melted.
- About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. Cover again to let the cheese melt.
