Discovering the Comforting Crockpot Hamburger Potato Casserole
Why This Recipe is a Must-Try
Crockpot Hamburger Potato Casserole is an easy meal that everyone will enjoy. It combines savory ground beef, creamy potatoes, and melted cheese, creating a delicious dish that feels like a warm hug. This recipe is perfect for busy weeknights because you can throw everything into the crockpot and let it do the work. With minimal prep time, it’s a hassle-free way to prepare a comforting dinner for the whole family.
Crafting Your Crockpot Hamburger Potato Casserole
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Step-by-Step Directions
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In a skillet over medium heat, cook the ground beef and chopped onion. Stir until the beef is browned, which should take about 5 to 7 minutes. Be sure to drain any excess fat to keep your casserole from being greasy.
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Next, wash and slice the potatoes into thin rounds, about 1/8 inch thick. This helps them cook evenly and prevents them from becoming mushy.
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In your crockpot, start layering the ingredients. First, add half of the sliced potatoes. Then, layer half of the cooked beef and onion mixture on top of the potatoes. Sprinkle some of the shredded cheddar cheese over this layer. Repeat with the remaining potatoes, beef, and some more cheese.
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In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layers in the crockpot. This ingredient adds richness and moisture to the casserole.
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Cover your crockpot and cook on low for 6 to 8 hours, until the potatoes are tender and the cheese is melted and bubbly.
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About 15 minutes before you’re ready to serve, sprinkle the remaining cheddar cheese on top of the casserole. Cover again to let the cheese melt. For a lovely finishing touch, garnish with fresh parsley or chopped chives just before serving.
Serving Suggestions for Your Hearty Casserole
This Crockpot Hamburger Potato Casserole is a complete meal on its own, but it pairs well with a simple side salad or some steamed vegetables for an extra boost of color and nutrition. Serve it hot and watch as your family digs in!
Storage Tips for Convenience
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm it up in the oven until hot. It tastes just as good on the second day!
Pro Tips for Your Casserole
- For added flavor, consider seasoning the ground beef with your favorite spices while cooking.
- You can use different types of cheese, such as Monterey Jack or Pepper Jack, for a fun twist.
- Make sure that the potato slices are consistent in thickness to ensure even cooking.
Delicious Variations to Try
Feel free to customize your casserole by adding vegetables such as sliced bell peppers, mushrooms, or broccoli. You can also swap out the cream of mushroom soup for cream of chicken soup for a different flavor profile.
Nutritional Information
While nutritional values depend on the specific brands and types of ingredients used, a general serving may contain around 400-500 calories, along with protein, carbohydrates, and fats.
Perfect Pairings for Your Meal
This casserole goes well with a light garden salad, breadsticks, or even roasted vegetables. Pairing it with a refreshing lemonade or iced tea can also elevate the dining experience.
Common Questions About the Recipe
1. Can I make this casserole ahead of time?
Yes! You can prepare and layer the casserole the night before and store it in the refrigerator. Just cook it in the crockpot the next day.
2. Can I substitute the ground beef?
Absolutely! Ground turkey or chicken can work well as a leaner alternative.
3. Is there a vegetarian version of this recipe?
Yes! You can substitute the ground beef with cooked lentils or a mixture of your favorite vegetables and add beans for protein.
Enjoy making your Crockpot Hamburger Potato Casserole! It’s sure to become a family favorite that brings everyone together at the dinner table.
Crockpot Hamburger Potato Casserole
Ingredients
Meat and Base Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
Cheese
- 2 cups shredded cheddar cheese, divided (sharp or mild)
Creamy Mixture
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Seasoning and Garnish
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, about 5 to 7 minutes. Drain any excess fat.
- Wash and slice the potatoes into thin rounds, about 1/8 inch thick.
Layering
- In your crockpot, layer half of the sliced potatoes, followed by half of the cooked beef and onion mixture, and some shredded cheddar cheese. Repeat with the remaining potatoes, beef, and cheese.
- In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layers in the crockpot.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours, until the potatoes are tender and the cheese is melted.
- About 15 minutes before serving, sprinkle the remaining cheddar cheese on top, cover, and let it melt.
