Delight in Every Bite: Crumbl Pumpkin Pie Cookies
Why You’ll Adore This Recipe
These Crumbl Pumpkin Pie Cookies are a warm, tasty treat perfect for autumn. They blend soft, chewy cookies with a creamy pumpkin pie filling, making them both comforting and delightful. Whether you’re hosting a cozy gathering or just indulging at home, these cookies are sure to bring joy. Plus, they are simple to make, and your kitchen will smell incredible while they bake!
How to Whip Up Crumbl Pumpkin Pie Cookies
Get ready to impress with your baking skills. Just follow these easy steps, and you’ll have delicious cookies in no time!
Ingredients:
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup cold heavy cream
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
Directions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Add the flour, salt, and baking powder. Mix until everything is combined.
- Using a large cookie scooper, scoop out 9 equal cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch thick.
- With a 1/4 measuring cup, press down in the center of each cookie to create a space for the pumpkin pie filling.
- Bake the cookies in the oven for 8-9 minutes. Allow them to cool on the baking sheet.
- Now it’s time to make the pumpkin pie filling!
Serving Up Deliciousness
Once your cookies are cooled, it’s time to dig in! Serve these delightful treats warm or at room temperature. They make a great addition to any dessert table or a sweet snack with your afternoon coffee or tea. Consider topping them with whipped cream for an extra indulgent touch.
Storage Tips for Fresh Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze them! Just make sure they are well wrapped to prevent freezer burn.
Helpful Hints for Perfect Cookies
- Make sure your butter and cream cheese are softened; this helps create a nice, creamy texture.
- Don’t skip the chilling step for your filling; it helps it maintain its shape when baked!
- Adjust the pumpkin pie spice to your taste for a more personalized flavor.
Possible Variations
- Feel free to add chocolate chips or nuts for an extra crunch and flavor.
- You can also try swapping out the pumpkin puree for sweet potato puree for a different twist.
Nutritional Information
(Note: Nutritional values may vary based on specific ingredient brands and portion sizes.)
- Serving Size: 1 cookie
- Calories: Approximately 150
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Family-Friendly Serving Ideas
These cookies are perfect for sharing! Serve them with a scoop of vanilla ice cream for a special dessert, or pack them in lunches for a sweet surprise. They also make fantastic gifts for friends and family during the holiday season.
Perfect Pairings to Enjoy
Enjoy these cookies with coffee for a warm, delightful pick-me-up. They also pair well with a cup of chai tea or a glass of cold milk. For a festive touch, serve them alongside a slice of traditional pumpkin pie!
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. Just keep it covered in the fridge until you are ready to bake.
Can I use other types of flour?
You can try using whole wheat flour or gluten-free flour, but this may change the texture a bit.
How do I prevent my cookies from spreading too much?
Make sure your butter is not too warm and chill your dough for about 30 minutes before baking to help them hold their shape.
Now, roll up your sleeves, and enjoy making these delightful Crumbl Pumpkin Pie Cookies!
Crumbl Pumpkin Pie Cookies
Ingredients
For the cookie dough
- 1 stick butter (softened) Make sure it's softened for a creamy texture.
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
- 2 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the pumpkin pie filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup cold heavy cream
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice Adjust to taste.
- orange gel food coloring Optional for coloring.
Instructions
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Add the flour, salt, and baking powder. Mix until everything is combined.
- Using a large cookie scooper, scoop out 9 equal cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch thick.
- With a 1/4 measuring cup, press down in the center of each cookie to create a space for the pumpkin pie filling.
Baking
- Bake the cookies in the oven for 8-9 minutes. Allow them to cool on the baking sheet.
Serving and Storage
- Once your cookies are cooled, serve them warm or at room temperature.
- Store them in an airtight container at room temperature for 3-5 days or freeze for longer storage.
