Easter is one of the most celebrated times of the year, and in Brazil and many other parts of the world, chocolate eggs are a central tradition. Beyond their religious significance, these sweet treats have evolved into creative desserts that are perfect for family gatherings.
This Deconstructed Chocolate Easter Egg reinvents the classic chocolate egg into a layered, chilled dessert. It combines rich chocolate, creamy custard, and crunchy peanuts for a decadent treat that will impress everyone at your Easter table.
Why You’ll Love Deconstructed Chocolate Easter Egg
- Combines creamy chocolate layers with sweetened condensed milk custard
- Served chilled for a refreshing treat
- Perfect for Easter celebrations or family gatherings
- Easy to prepare and visually stunning
- No baking required for the chocolate topping
Recipe Overview
- Course: Dessert
- Cuisine: Brazilian / Easter
- Skill Level: Easy
- Prep Time: 15 minutes
- Inactive / Chill Time: 45 minutes
- Servings: 8–10
Ingredients
- 3 cans sweetened condensed milk
- 3 cups milk
- 6 egg yolks
- 2 tablespoons cornstarch
- ¼ cup milk (for dissolving cornstarch)
- 1 teaspoon vanilla extract (optional)
- 2 cartons heavy cream
- 2 cups melted semi-sweet chocolate
- ½ cup chopped unsalted peanuts
- 2 cups chopped milk chocolate
Step-by-Step Instructions
1️⃣ Make the Custard
In a saucepan, combine sweetened condensed milk, 3 cups of milk, and 6 egg yolks.
2️⃣ Thicken the Mixture
Dissolve 2 tablespoons of cornstarch in ¼ cup milk and add to the saucepan. Stir continuously over medium heat until the mixture thickens.
3️⃣ Add Flavor
Add vanilla extract (optional) and mix well. Remove from heat and allow to cool slightly.
4️⃣ Incorporate Cream
Add 2 cartons of heavy cream to the cooled mixture and mix until smooth.
5️⃣ Separate the Custard
Reserve one-third of the cream to use as the white layer.
6️⃣ Make the Chocolate Layer
To the remaining cream, add 2 cups of melted semi-sweet chocolate and mix until fully combined.
7️⃣ Assemble the Dessert
- In a serving dish, spread half of the chocolate cream and place it in the freezer for 15 minutes.
- Add the reserved white cream over the chilled chocolate layer.
- Sprinkle ½ cup chopped unsalted peanuts on top.
- Cover with the remaining chocolate cream.
8️⃣ Finish with Milk Chocolate
Melt 2 cups of chopped milk chocolate in the microwave for 1 minute. Spread evenly over the top of the dessert and allow it to set.
Serving Suggestions
- Serve directly from the freezer or slightly softened
- Slice into squares or spoon into bowls
- Pair with coffee or fruit for a festive Easter presentation
Storage Tips
- Keep refrigerated or frozen until ready to serve
- Store covered to prevent ice crystals
- Best enjoyed within a few days for optimal texture
Pro Tips
- Stir constantly while cooking the custard to avoid lumps
- Cool the custard before adding heavy cream for a smoother texture
- Use high-quality chocolate for the best flavor
- Chill fully before slicing to maintain clean layers
