My New Favorite Dessert is just 3 Ingredients and Takes 5 Minutes To Make

Paula

Daily Culinary Pleasures

Dessert

Ever find yourself staring at the pantry, wishing dessert could just… magically appear? Yeah, me too. That’s exactly why this 3 Ingredient Dessert is my new obsession. No baking degree, no fancy skills required, nothing weird hiding in there. (Honestly, I’ve been known to mess up the easiest recipes. Sigh.) For anyone short on time or just not in the mood for a huge cleanup, these easy treats are a game-changer.

Check out more quick inspirations like these delightful blueberry desserts or if you’re planning a party—maybe try the best vegan appetizers. Now let’s get to the good stuff.

3 Ingredient Brownie Cookies

If you’ve ever craved chocolate at 9pm—or let’s be honest, 9am—say hello to these 3 ingredient brownie cookies. You literally combine a box of brownie mix, two eggs, and a splash of oil (just regular vegetable oil). Listen, I’ve tried the fancy recipes and honestly? These will knock your socks off. Spread the batter in little cookie blobs, bake for about 10 minutes, and try not to burn your tongue taking that first bite (I… did not wait—zero regrets).

These cookies are chewy in the middle and a little crunchy round the edges. Dare I say, five-star restaurant vibes with zero effort? You’re welcome. Serve them with cold milk or coffee if you want to feel fancy. Not everything this easy tastes this good, but wow, these are a winner every single time.

One reader sent in this enthusiastic review:

“Seriously, these cookies are unbelievable! My kids basically inhaled them. They taste homemade, but I whipped them up in, like, ten minutes. Never buying store cookies again!” — Jamie L.

So if you’re still skeptical, just try it once. You’ll get it.

3 Ingredient Fudge Recipes

This one blew my mind a little. Fudge… with three ingredients? Yup. All you need is chocolate chips, a can of condensed milk, and a splash of vanilla. Microwave the chips and milk until it’s melty—stir, stir, stir like your life depends on it (I’m dramatic but it seriously helps the texture). Pour it into a pan, and stick it in the fridge.

That’s it. No complicated steps, no fancy sugar thermometer that always freaks me out. It’s rich, smooth, and so chocolatey. You can add nuts, but honestly, I like it just how it is. Plus, it tastes ten times better than anything you find at a convenience store. My family fights over the last square, every time.

3 Ingredient Cake Recipes

Cake with just three ingredients sounds fake, right? But it’s genius. Here’s what you do: box cake mix, eggs, and a can of soda—any kind you want. I know, I thought it was weird too. But I tried it with lemon cake mix and Sprite. Total springtime awesomeness.

You just mix everything together (don’t overthink it), pour it into a pan, and bake. The sciencey reason for the soda is, basically, it helps the cake get fluffy without butter or extra stuff. The result? A super moist cake with barely any cleanup. If you want more dreamy ideas, check out these desserts and sweets for the next craving attack.

This is my go-to when last-minute guests pop by and I secretly love the “wait… how is this so good?” faces.

Okay, so here’s another favorite. These 3 ingredient cookies can be anything—peanut butter, almond butter, Nutella, you name it. The classic is peanut butter, sugar, and an egg. Mix together with a spool (or, um, your hands if you’re like me and hate extra washing up). Roll into balls, bake them till the bottoms are golden.

They’re chewy, a little crumbly, and you get that full peanut flavor—way better than anything from a plastic wrapper, in my opinion. Plus, you’re not dealing with a ton of ingredients so cleanup is actually doable on a weeknight.

I pop these in the freezer and snack on them whenever there’s no time for real food. Hey, no shame. If you’re curious about super easy no-bake treats, you might love this easy banana split dessert—it’s another family favorite here.

2-Ingredient Chocolate-Dipped Orange Segments

Now, this is barely a recipe—can you call it a “recipe” with just two things? Grab some fresh oranges (I go for clementines, less mess) and melt whatever chocolate you have sitting around. Dip half of each orange segment in the chocolate. Sprinkle with a pinch of sea salt if you’re feeling a bit extra.

Let them harden on wax paper. That’s literally it. Bright, juicy, a hint of bitter from the chocolate—honestly, this is my favorite lazy treat lately.

Serving Suggestions

  • Pop them in the fridge for a chilly snack on a hot day.
  • Great for packing into lunchboxes or a picnic (nobody will guess you made them last minute).
  • Try switching the chocolate—dark, milk, or even white.
  • Add a dusting of ground cinnamon for a little something special.

If you’re craving more colorful, natural desserts, check out this purple sweet potato dessert recipe—sounds wild, but trust me, it’s worth a peek.

Common Questions

Do 3 ingredient desserts really taste good or just, you know, taste kind of sad?
Oh, they taste amazing. Honest. You’d never guess they’re so simple.

Can I make these desserts ahead of time?
Most of them, yeah! Fudge and cake hold up really well—the cookies, too.

Are these recipes good for beginners?
Yes, absolutely. No fancy gadgets, just regular stuff you already have. If I can do it (and I’ve ruined soup), so can you.

Can I swap out ingredients?
Definitely. Try using different cake mixes, nut butters, or even add mix-ins like nuts or candy pieces if you’re feeling spicy.

Are any of these desserts allergy-friendly?
Some are super flexible. You can use gluten-free or dairy-free mixes for allergies, but double-check the labels, of course.

Give These 3 Ingredient Desserts a Whirl!

Isn’t it wild how something so simple can turn into your new favorite dessert? Just three ingredients, five minutes—and a bit of curiosity—can take you from plain pantry to party-worthy treats. If you’re itching for more inspiration (and why wouldn’t you be?) check out 22 Easy Dessert Recipes With 3 Ingredients or Less or if you’re a cookie fan, try these 3 Ingredient Brown Sugar Cookies. You never know which quick treat will become your go-to! Seriously, next time someone says, “I’m in the mood for dessert,” you can win the evening. Go ahead—surprise yourself.
My New Favorite Dessert Is Just 3 Ingredients and Takes 5 Minutes To Make

Dessert

3 Ingredient Brownie Cookies

Delicious and easy brownie cookies made with just three ingredients: brownie mix, eggs, and vegetable oil. Perfect for a quick dessert fix.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 box brownie mix Any brand of brownie mix will work.
  • 2 large eggs
  • 2 tablespoons vegetable oil Can substitute with other neutral oils.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the brownie mix, eggs, and vegetable oil.
  • Mix until smooth and fully combined.
  • Scoop cookie blobs onto a baking sheet lined with parchment paper.

Baking

  • Bake for about 10 minutes.
  • Let cool before serving.

Notes

Serve warm with milk or coffee. These cookies are best enjoyed fresh, but they can be stored in an airtight container for a few days. Don’t worry if they end up a bit chewy; that’s how they’re meant to be!
Keyword 3 Ingredient Desserts, Brownie Cookies, Easy Desserts, No Fuss Baking, Quick Baked Treats

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