Why Make This Recipe
Easy 3 Ingredient Brown Sugar Cookies are perfect for anyone who wants a quick and delicious treat. With just three simple ingredients, you can whip up a batch in no time. These cookies are soft, chewy, and have a lovely caramel flavor thanks to the brown sugar. They are great for beginners and a hit at parties or gatherings.
How to Make Easy 3 Ingredient Brown Sugar Cookies
Ingredients:
- ½ cup salted butter (softened to room temperature, 1 stick)
- ½ cup brown sugar (both light and dark brown sugar work)
- 1 cup all-purpose flour
Directions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until it becomes creamy and soft.
- Add the flour and mix again until you no longer see any dry pockets of flour.
- Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, spread out at least 2 inches apart from each other.
- Gently press the tops of the cookies down with the palm of your hand to flatten them a little.
- Bake the cookies for 10 to 12 minutes until they are golden around the edges. Allow them to cool for 5 minutes on the baking sheet so they can firm up, then enjoy!
How to Serve Easy 3 Ingredient Brown Sugar Cookies
These cookies are best served warm, right out of the oven, with a glass of milk. You can also serve them alongside coffee or tea for a delightful afternoon snack. If you prefer, add a sprinkle of sea salt on top for an extra flavor boost.
How to Store Easy 3 Ingredient Brown Sugar Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they should last for up to three months.
Tips to Make Easy 3 Ingredient Brown Sugar Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- If dough is too sticky, you can chill it in the fridge for about 30 minutes before baking.
- Don’t overbake the cookies; they should be lightly golden around the edges for the best texture.
Variation
You can add chocolate chips, nuts, or oatmeal to the dough if you want to mix things up. This adds a different flavor and texture to the cookies while keeping the original simplicity of the recipe.
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you do.
2. What kind of flour should I use?
All-purpose flour works best for this recipe, but you could experiment with other flours, like whole wheat, for a different taste and texture.
3. How can I make these cookies chewier?
For chewier cookies, bake them for less time, as they will continue cooking on the baking sheet after being removed from the oven.
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Easy 3 Ingredient Brown Sugar Cookies
Ingredients
Main Ingredients
- ½ cup salted butter, softened to room temperature 1 stick
- ½ cup brown sugar Both light and dark brown sugar work
- 1 cup all-purpose flour Works best for this recipe
Instructions
Preparation
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until it becomes creamy and soft.
- Add the flour and mix again until you no longer see any dry pockets of flour.
- Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, spread out at least 2 inches apart from each other.
- Gently press the tops of the cookies down with the palm of your hand to flatten them a little.
Baking
- Bake the cookies for 10 to 12 minutes until they are golden around the edges.
- Allow them to cool for 5 minutes on the baking sheet so they can firm up, then enjoy!
