Why Make This Recipe
Funnel Cake Donuts are a delightful treat that brings the fun of the carnival right to your kitchen. These fluffy, crispy donuts are easy to make and full of flavor. They are perfect for any occasion, whether it’s a family gathering, birthday party, or just a fun weekend treat. Plus, they can be customized with various toppings and flavors, making them even more exciting!
How to Make Funnel Cake Donut
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Ground cinnamon (for cinnamon sugar coating)
- Chocolate sauce or fruit preserves for dipping
- Fresh blueberries or mashed banana (for variations)
Directions:
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, and vanilla until smooth.
- Pour wet ingredients into dry and stir until just combined. Do not overmix.
- Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches for 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels or a wire rack.
- While warm, dust with powdered sugar or roll in cinnamon sugar. Serve immediately.
- For air frying, preheat the air fryer to 375°F. Spray the basket lightly with oil. Drop batter by spoonfuls onto parchment rounds or silicone molds. Air fry for 6–8 minutes, flipping halfway through. Dust with powdered sugar after cooking.
How to Serve Funnel Cake Donut
Serve Funnel Cake Donuts warm for the best taste. You can dust them with powdered sugar or roll them in cinnamon sugar for extra sweetness. Offer chocolate sauce or fruit preserves for dipping. Fresh fruits like blueberries or even mashed bananas can add a burst of flavor, making your serving choice even more special!
How to Store Funnel Cake Donut
If you have leftovers, store your Funnel Cake Donuts in an airtight container at room temperature. They are best enjoyed fresh, but you can keep them for 1-2 days. If you want to keep them longer, consider freezing them. Just ensure they are completely cooled before placing them in a freezer-friendly bag.
Tips to Make Funnel Cake Donut
- Make sure your oil is at the right temperature. Too hot can burn them, and too cold can make them greasy.
- Do not overmix your batter; a few lumps are okay.
- Try using different toppings or fillings to change up the flavor.
- If frying, use a thermometer to keep the oil at a steady temperature.
- For a healthier option, use an air fryer instead of frying in oil.
Variation
You can add fresh fruits like blueberries or mashed bananas to the batter for a fruity twist. Alternatively, you could sprinkle some chocolate chips in the batter for a sweet surprise!
FAQs
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk or any other non-dairy milk.How do I know when the oil is hot enough?
You can drop a small amount of batter into the oil. If it bubbles and rises immediately, the oil is ready.Can I make the batter in advance?
It’s best to make the batter fresh, but you can prepare the dry ingredients ahead of time and mix them with wet ingredients just before frying.
Funnel Cake Donuts
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil for frying
- Powdered sugar for dusting
- Ground cinnamon for cinnamon sugar coating
- Chocolate sauce or fruit preserves for dipping
- Fresh blueberries or mashed banana for variations
Instructions
Preparation
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, and vanilla until smooth.
- Pour wet ingredients into dry and stir until just combined. Do not overmix.
Frying
- Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil.
- Fry in batches for 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels or a wire rack.
- While warm, dust with powdered sugar or roll in cinnamon sugar. Serve immediately.
- For air frying, preheat the air fryer to 375°F. Spray the basket lightly with oil. Drop batter by spoonfuls onto parchment rounds or silicone molds. Air fry for 6–8 minutes, flipping halfway through.
- Dust with powdered sugar after cooking.
