why make this recipe
Gluten-Free Cocoa Pancake Ice Parfait is a delightful treat that combines soft cocoa pancakes with creamy ice cream and fresh fruits. This dessert is perfect for anyone looking for a gluten-free option that still satisfies a sweet tooth. It’s easy to prepare, and you can customize it with your favorite toppings. Enjoy this delicious parfait any time of the day!
how to make Gluten-Free Cocoa Pancake Ice Parfait
Ingredients:
- 1 bag of Kumamoto Flour “Gluten-Free Cake Mix (Cocoa)”
- 2 tablespoons salad oil
- 5 tablespoons soy milk
- A small amount of vanilla ice cream
- 1/8 of an apple
- Whipped cream as needed
- 1/2 banana
- Chocolate syrup as needed
- 4 Pocky sticks
Directions:
- In a bowl, add the Gluten-Free Cake Mix (Cocoa). Pour in the salad oil and soy milk. Mix well until there are no dry spots.
- Cook the mixture in a 600W microwave for 2 minutes and 30 seconds. Let it cool down, then cut it into bite-sized pieces.
- Slice the banana diagonally and thinly slice the apple.
- In a serving dish, layer the cake mix pieces, whipped cream, and more cake mix. Top with a scoop of vanilla ice cream.
- Decorate with banana and apple slices, add some whipped cream, drizzle with chocolate syrup, and finish with Pocky sticks on the side.
how to serve Gluten-Free Cocoa Pancake Ice Parfait
Serve the Gluten-Free Cocoa Pancake Ice Parfait in a clear glass or a beautiful bowl. This way, everyone can see the lovely layers of pancakes, whipped cream, and fresh fruits. Add a spoon so everyone can dig in and enjoy!
how to store Gluten-Free Cocoa Pancake Ice Parfait
If you have leftovers, store the pancake pieces separately from the ice cream and toppings. Keep any pancake pieces in an airtight container in the refrigerator for up to 2 days. Ice cream should be kept in the freezer. Assemble the parfait again when you are ready to serve.
tips to make Gluten-Free Cocoa Pancake Ice Parfait
- Make sure to mix the ingredients well to ensure a fluffy texture.
- Experiment with different fruits like strawberries or blueberries for more flavor.
- Adjust the sweetness by adding more or less chocolate syrup based on your taste.
variation
You can try making this parfait with different flavors of cake mix, such as vanilla or matcha. You can also switch up the fruits, using whatever is in season or your favorites.
FAQs
Q: Can I make this recipe vegan?
A: Yes! Use plant-based whipped cream and a dairy-free ice cream alternative.
Q: What can I substitute for the soy milk?
A: You can use almond milk or coconut milk instead of soy milk if you prefer.
Q: How many servings does this recipe make?
A: This recipe makes about 2 servings, but you can easily double it for more guests!
Gluten-Free Cocoa Pancake Ice Parfait
Ingredients
Pancake Mix
- 1 bag Kumamoto Flour Gluten-Free Cake Mix (Cocoa)
- 2 tablespoons salad oil
- 5 tablespoons soy milk Can substitute with almond milk or coconut milk.
Toppings
- 1/8 piece apple Thinly sliced.
- 1/2 banana banana Diagonally sliced.
- small amount vanilla ice cream Use dairy-free for a vegan version.
- as needed whipped cream Use plant-based for a vegan version.
- as needed chocolate syrup Adjust sweetness to your taste.
- 4 sticks Pocky sticks
Instructions
Preparation
- In a bowl, add the Gluten-Free Cake Mix (Cocoa). Pour in the salad oil and soy milk. Mix well until there are no dry spots.
- Cook the mixture in a 600W microwave for 2 minutes and 30 seconds. Let it cool down, then cut it into bite-sized pieces.
- Slice the banana diagonally and thinly slice the apple.
Assembly
- In a serving dish, layer the cake mix pieces, whipped cream, and more cake mix.
- Top with a scoop of vanilla ice cream.
- Decorate with banana and apple slices, add some whipped cream, drizzle with chocolate syrup, and finish with Pocky sticks on the side.
