If you love the irresistible combo of coffee and caramel, this Gooey Coffee Caramel Cake is about to become one of your favorite desserts. Tender and moist with deep coffee flavor, this cake is crowned with a sticky caramel sauce that seeps into every bite — making it comforting, indulgent, and perfect for gatherings, dessert nights, or anytime you need a sweet pick-me-up. (Recipes by Lina)

This cake celebrates a warm, nostalgic texture: a soft, coffee-infused crumb under a beautifully gooey caramel topping. It’s the kind of dessert that pairs perfectly with a scoop of ice cream, a cup of coffee, or simply a cozy evening at home. (Recipes by Lina)

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Why You’ll Love This Cake

• Combines rich coffee notes with sweet caramel
• Soft, moist crumb with a luscious sauce
• Simple ingredients and easy steps
• Great for dessert menus, holidays, or weekend baking
• Perfect served warm with ice cream or whipped cream (Recipes by Lina)

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Recipe Summary

• Course: Dessert
• Cuisine: American
• Skill Level: Beginner–Intermediate
• Prep Time: ~15 minutes
• Bake Time: ~30–40 minutes
• Servings: About 6–8
• Diet: Vegetarian (Recipes by Lina)

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Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• ½ cup brewed coffee, cooled
• ½ cup buttermilk
• 1 teaspoon vanilla extract (Recipes by Lina)

For the Caramel Sauce

• 1 cup packed brown sugar
• ½ cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt (Recipes by Lina)

For an Optional Coffee Drizzle

• 2 tablespoons brewed coffee
• 1 tablespoon powdered sugar (Recipes by Lina)

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Step-by-Step Instructions

1️⃣ Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper. This ensures easy removal and clean slices. (Recipes by Lina)

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2️⃣ Make the Coffee Cake Batter

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate large bowl, beat together the softened butter and egg until light and fluffy.
3. Add the brewed coffee, buttermilk, and vanilla extract to the butter mixture and mix well.
4. Gradually stir in the dry ingredients until the batter is smooth. (Recipes by Lina)

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3️⃣ Bake the Cake

Pour the cake batter into your prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. (Recipes by Lina)

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4️⃣ Prepare the Caramel Sauce

While the cake cools, make the caramel sauce:

1. In a medium saucepan, combine the brown sugar, butter, and heavy cream.
2. Stir constantly over medium heat until the mixture just begins to simmer and thicken.
3. Remove from heat, then stir in the vanilla extract and a pinch of salt. Set aside. (Recipes by Lina)

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5️⃣ Optional Coffee Drizzle

In a small bowl, mix brewed coffee with powdered sugar until smooth. This creates a light coffee drizzle to enhance the coffee-caramel flavor. (Recipes by Lina)

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6️⃣ Assemble & Serve

Once the cake is completely cooled:

1. Poke holes all over the cake surface using a fork or skewer.
2. Pour the warm caramel sauce evenly over the cake, allowing it to seep into the holes.
3. Drizzle with optional coffee mixture.
4. Serve warm or at room temperature, with whipped cream or vanilla ice cream if desired. (Recipes by Lina)

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Serving Tips

• Warm slices bring out the caramel sauce best
• Pair with coffee or espresso for a dessert-and-coffee duo
• A dollop of whipped cream or ice cream adds extra decadence (Recipes by Lina)

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Storage & Make-Ahead

• Store leftovers covered at room temperature for 1–2 days
• Refrigerate up to 5 days
• Reheat individual slices for 15–20 seconds to revive gooey texture (All Recipes Made)

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