Why You’ll Fall for These Gooey Treats
Gooey Peanut Butter Lava Cupcakes are the ultimate dessert for anyone who loves the rich, creamy flavor of peanut butter. These cupcakes are soft, tender, and filled with a delicious melted peanut butter center that flows out when you take a bite. They’re easy to make, perfect for sharing, and will satisfy any sweet tooth. If you’re looking for a way to impress your friends or family, these cupcakes are sure to be a hit!
Crafting Your Delicious Gooey Peanut Butter Lava Cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk
- 1/2 cup peanut butter chips
- 1/4 cup chocolate chips (optional – topping)
Directions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and peanut butter until well combined.
- Gradually add the dry ingredients, alternating with the milk. Mix just until everything is combined.
- Gently fold in the peanut butter chips until evenly distributed.
- Fill the cupcake liners about 2/3 full with the batter.
- For the gooey center, place a small spoonful of peanut butter in the middle of each cupcake and then cover with a bit more batter.
- Bake in the preheated oven for 18–22 minutes. The edges should test clean while the center remains gooey—that’s just right!
- Optional: Sprinkle chocolate chips on top for an extra melty finish.
- Allow the cupcakes to cool slightly, then serve warm to enjoy the maximum lava effect.
Enjoying Your Gooey Peanut Butter Lava Cupcakes
These cupcakes are best served warm, as the peanut butter center is gooey and irresistible. You can savor them on their own or pair them with a scoop of vanilla ice cream for an extra special treat. A drizzle of chocolate or caramel sauce over the top could also add a lovely touch!
Storing Your Leftover Cupcakes
If you have any cupcakes left (though it’s unlikely!), you can store them in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate them for up to a week. When you’re ready to enjoy again, simply warm them in the microwave for a few seconds to bring back the gooey center.
Tips for Making the Best Lava Cupcakes
- Make sure your butter is softened to room temperature for the best mixing results.
- Don’t overmix the batter; this will help keep your cupcakes light and fluffy.
- Experiment with different kinds of chocolate chips or other mix-ins to find your favorite flavor combination.
Simple Variations to Try
For a twist on this recipe, you can try adding a dollop of Nutella in the center for a chocolate-peanut butter combination. You can also incorporate crushed peanuts on top for some extra crunch!
Nutritional Information
While specific nutritional data can depend on exact ingredients used, one cupcake typically contains about:
- Calories: 300
- Fat: 15g
- Carbohydrates: 38g
- Protein: 6g
Fun Serving Ideas for Family Gatherings
These cupcakes are perfect for birthday parties, family celebrations, or a cozy movie night in. You can even turn them into a cupcake bar by providing various toppings such as whipped cream, chopped nuts, or syrups for everyone to customize their own treat!
Perfect Pairings for Your Cupcakes
These gooey cupcakes pair wonderfully with a glass of cold milk or a warm cup of coffee. The rich flavors complement each other perfectly. You could also serve them alongside fresh fruit for a refreshing contrast.
Common Questions About Gooey Peanut Butter Lava Cupcakes
-
Can I use crunchy peanut butter instead of creamy?
Sure! Crunchy peanut butter will add extra texture to your cupcakes. -
How can I tell when the cupcakes are done baking?
Check the edges; they should be set while the center may still look soft. A toothpick test can also help; if it comes out with some batter and gooiness, it’s just right. -
Can I freeze these cupcakes?
Yes! Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. Just thaw them in the fridge when you’re ready to enjoy!
Gooey Peanut Butter Lava Cupcakes
Ingredients
Cupcake Batter
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened) Ensure butter is softened to room temperature.
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk
- 1/2 cup peanut butter chips Gently fold into the batter.
- 1/4 cup chocolate chips (optional) For topping, if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and peanut butter until well combined.
- Gradually add the dry ingredients, alternating with the milk, mixing just until combined.
- Gently fold in the peanut butter chips until evenly distributed.
- Fill the cupcake liners about 2/3 full with batter.
- For the gooey center, place a small spoonful of peanut butter in the middle of each cupcake and cover with a bit more batter.
Baking
- Bake the cupcakes in the preheated oven for 18–22 minutes, until the edges are set and the center remains gooey.
- Allow the cupcakes to cool slightly, then serve warm for the maximum lava effect.
