Discover the Delight of Heavenly Banana Walnut Cream Cake
Why You’ll Love This Dish
Heavenly Banana Walnut Cream Cake is a delightful combination of flavors and textures. The ripe bananas add sweetness and moisture, while the walnuts give it a crunchy bite. Topped with a rich cream cheese frosting, this cake is perfect for any occasion. Whether it’s a birthday, a potluck, or just a cozy evening at home, this cake is sure to impress. Easy to make and delicious to eat, it’s a treat that everyone will enjoy!
Crafting the Heavenly Banana Walnut Cream Cake
Ingredients
- 2 ripe bananas (mashed)
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup buttermilk
- 1 cup walnuts (chopped)
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup cream cheese (softened)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (22–23 cm) cake pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Blend in the mashed bananas until well combined.
- Alternately add the dry ingredients and buttermilk, mixing gently with a spatula.
- Fold in the walnuts and mix until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- In a mixing bowl, beat together the cream, powdered sugar, and vanilla until soft peaks form.
- Gradually add the cream cheese and mix until smooth and creamy.
- Spread the cream cheese mixture over the cooled cake.
- Sprinkle some chopped walnuts on top and serve.
Enjoying Your Heavenly Banana Walnut Cream Cake
This cake shines on its own, but it can also be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence. Perfect for family gatherings or dessert parties, this cake is a real crowd-pleaser.
Storing Your Cake for Freshness
Keep your Heavenly Banana Walnut Cream Cake fresh by storing it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze the cake for up to three months. Just make sure it’s well-wrapped to avoid freezer burn!
Tips for Perfecting Your Cake
- Make sure your bananas are ripe for maximum sweetness and flavor.
- Allow your ingredients, especially butter and eggs, to reach room temperature for better mixing.
- Don’t overmix the batter; this helps keep your cake light and fluffy.
- For an extra touch, you can toast the walnuts before adding them to enhance their flavor.
Creative Twists on the Classic Recipe
You can easily customize this cake! Try adding chocolate chips for a gooey twist or replacing walnuts with pecans. If you prefer a lighter frosting, consider whipped cream instead of cream cheese.
Nutritional Information
While specific values may vary based on ingredients, a typical slice of Heavenly Banana Walnut Cream Cake contains around 350 calories, with carbohydrates, fats, and proteins contributing to a balanced treat.
Serving Ideas for Family
Serve alongside fresh fruit or a warm cup of tea or coffee. This dessert is a hit after a family dinner, or you can pack slices for lunchtime treats.
Pairing Suggestions for the Perfect Meal
This cake pairs wonderfully with a dollop of whipped cream, vanilla ice cream, or even a hot cup of coffee. Enjoy it as a sweet finish to any meal!
Frequently Asked Questions
-
Can I use frozen bananas for the cake?
Yes! Thaw your frozen bananas and mash them well before adding them to the batter for great flavor. -
How can I make this cake gluten-free?
Substitute regular flour with a gluten-free flour blend. Make sure it includes a binding agent like xanthan gum. -
What can I use instead of buttermilk?
You can make a quick substitute by mixing one tablespoon of vinegar or lemon juice with one cup of milk and letting it sit for a few minutes until it thickens.
Heavenly Banana Walnut Cream Cake
Ingredients
Cake Ingredients
- 2 ripe bananas (mashed) Make sure bananas are ripe for maximum sweetness and flavor.
- 1.5 cups flour All-purpose flour works best.
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup butter (at room temperature) Bring butter to room temperature for better mixing.
- 1 cup granulated sugar
- 2 eggs Use room temperature eggs.
- 1 teaspoon vanilla extract
- 0.5 cup buttermilk Substitute with homemade buttermilk if needed.
- 1 cup walnuts (chopped) Toast walnuts for enhanced flavor.
Frosting Ingredients
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 0.5 cup cream cheese (softened) Ensure cream cheese is at room temperature.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch (22–23 cm) cake pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Blend in the mashed bananas until well combined.
- Alternately add the dry ingredients and buttermilk, mixing gently with a spatula.
- Fold in the walnuts until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Frosting
- In a mixing bowl, beat together the cream, powdered sugar, and vanilla until soft peaks form.
- Gradually add the cream cheese and mix until smooth and creamy.
- Spread the cream cheese mixture over the cooled cake.
Serving
- Sprinkle some chopped walnuts on top and serve.
