Table of Contents
Honey Sriracha Salmon
Looking for a quick, flavorful, and healthy dinner option? This Honey Sriracha Salmon recipe is the perfect blend of sweet and spicy with a sticky glaze that caramelizes beautifully in the oven or on the grill. Whether you’re new to cooking salmon or a seasoned pro, this dish is a crowd-pleaser and can be made in under 30 minutes. It’s perfect for a busy weeknight meal or a special dinner with friends. Plus, with just a handful of ingredients, you can easily adjust the spice level to your liking. Let’s dive into this recipe that’ll surely become a staple in your kitchen!
Honey Sriracha Salmon
Equipment
- Baking sheet or grill
- Small mixing bowl
- Whisk or spoon
- Brush for glazing (optional)
- Aluminum foil (for baking)
Ingredients
- 4 salmon fillets about 6 oz each, skin on or off depending on preference
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce low sodium recommended
- 1 tablespoon lime juice freshly squeezed
- 2 cloves garlic minced
- 1 teaspoon grated ginger optional, for added flavor
Instructions
Step 1: Prepare the Marinade
- In a small bowl, whisk together the honey, sriracha, soy sauce, lime juice, minced garlic, and grated ginger (if using). Taste the mixture and adjust the spice level by adding more honey for sweetness or sriracha for extra heat.
Step 2: Marinate the Salmon
- Place the salmon fillets in a shallow dish or a ziplock bag. Drizzle the marinade over the salmon, ensuring each fillet is evenly coated. Let it marinate in the refrigerator for at least 15 minutes, but no more than 30 minutes to avoid over-marinating.
Tip: If you’re short on time, you can brush the marinade on the salmon without marinating for as long, but the flavor may not be as intense.
Step 3: Cook the Salmon
Oven-Baked Method:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and lightly coat it with olive oil.Place the marinated salmon fillets on the sheet, skin side down.
- Bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should appear opaque and easily flake apart with a fork.
Grilled Method:
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Grill the salmon fillets for 4-6 minutes per side, brushing with extra marinade during the cooking process. The salmon should have nice grill marks and be cooked through.
Pan-Searing Method:
- Warm 2 tablespoons of olive oil in a skillet over medium heat.
- Sear the salmon for 4-5 minutes on each side, depending on thickness. Baste the salmon with the marinade for extra flavor as it cooks.
Step 4: Make the Glaze
- While the salmon is cooking, pour the leftover marinade into a small saucepan and bring it to a simmer over medium heat. Allow it to cook for a few minutes until it thickens into a glaze. Be sure to stir occasionally to prevent burning.
Step 5: Serve and Garnish
- Once the salmon is cooked, drizzle the reduced glaze over the fillets. Garnish with sliced green onions and sesame seeds for an extra touch. Serve with a lime wedge for a burst of freshness.
Tips for the Best Honey Sriracha Salmon
- Avoid Overcooking: Salmon cooks quickly, so be careful not to leave it in the oven or on the grill for too long. Aim for an internal temperature of 145°F (63°C).
- Balance the Heat: If you prefer less spice, reduce the amount of sriracha. For those who like it hot, feel free to add more!
Leftovers: Store any leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to prevent it from drying out.
Variations of Honey Sriracha Salmon
- Honey Sriracha Chicken: This marinade works just as well with chicken. Use boneless chicken breasts or thighs and adjust the cooking time accordingly.
- Honey Sriracha Tofu: For a vegetarian twist, use tofu instead of salmon. Simply press and cube the tofu, marinate it, and bake or pan-fry until crispy.
What to Serve with Honey Sriracha Salmon
- Steamed rice or quinoa pairs perfectly with the bold flavors of this dish.
- Roasted or steamed vegetables like broccoli, asparagus, or green beans are great side options.
- A light cucumber salad or mango salsa adds a refreshing contrast to the spicy-sweet salmon.
Nutritional Information (Per Serving)
- Calories: 350
- Fat: 18g
- Protein: 34g
- Carbohydrates: 15g
- Sugars: 12g
- Sodium: 600mg
Conclusion
This Honey Sriracha Salmon recipe is the ultimate combination of sweet and spicy, with a rich, sticky glaze that clings to every bite. Whether you’re making it for a cozy dinner at home or impressing guests, this easy recipe is sure to become a favorite. Serve it with your choice of sides, and don’t forget to adjust the heat level to your taste. Give it a try and let your tastebuds experience the delicious balance of flavors!
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just be sure to thaw it completely before marinating to ensure even cooking and flavor absorption.
How spicy is Honey Sriracha Salmon?
The spice level can be easily adjusted. For a milder version, use less sriracha or add more honey to balance the heat.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade up to 2 days in advance and store it in the fridge.
How can I tell if my salmon is perfectly cooked?
Salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
Is it possible to use different types of fish for this recipe?
Yes! You can use other firm fish like cod, halibut, or mahi-mahi as a substitute for salmon. Adjust the cooking time based on the thickness of the fish.
Can I make this recipe without sriracha?
Yes, you can substitute sriracha with other hot sauces like chili garlic sauce or even leave it out entirely for a sweeter, milder version of the dish.
Can I grill the salmon instead of baking it?
Absolutely! Grilling adds a smoky flavor to the salmon. Simply grill the fillets over medium heat for 4-6 minutes per side, brushing with extra marinade as they cook.
