This Irresistible Chocolate Swirl Bundt Cake is the perfect blend of elegance and comfort. Featuring soft vanilla cake beautifully marbled with rich chocolate swirls, then finished with a glossy chocolate ganache and crunchy sprinkles, this Bundt cake is as stunning as it is delicious.
Moist, flavorful, and visually impressive, it’s an ideal dessert for gatherings, holidays, brunch tables, or whenever you want a cake that looks bakery-made but is easy to prepare at home.
Why You’ll Love This Chocolate Swirl Bundt Cake
- Beautiful marbled vanilla and chocolate design
- Moist, tender crumb with rich cocoa flavor
- Elegant Bundt presentation with minimal effort
- Finished with chocolate ganache for extra indulgence
- Perfect for special occasions or everyday treats
Recipe Overview
- Course: Dessert
- Cuisine: American
- Prep Time: 20 minutes
- Bake Time: 45–50 minutes
- Total Time: ~70 minutes
- Servings: 10–12 slices
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cocoa powder
- 1 cup chocolate ganache
- 2 tablespoons chocolate sprinkles
Step-by-Step Instructions
1️⃣ Prepare the Oven & Pan
Preheat your oven to 350°F (175°C).
Generously grease a Bundt pan to ensure easy release.
2️⃣ Make the Batter
In a large bowl, cream the butter and sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the batter, alternating with the milk, mixing just until combined.
3️⃣ Create the Chocolate Swirl
Divide the batter evenly into two bowls.
Stir the cocoa powder into one portion to create the chocolate batter, leaving the other as vanilla.
4️⃣ Layer & Swirl
Spoon alternating layers of vanilla and chocolate batter into the prepared Bundt pan.
Use a knife to gently swirl the batters together, creating a marbled effect. Avoid over-swirling.
5️⃣ Bake
Bake for 45–50 minutes, or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool completely before removing it from the pan.
6️⃣ Finish & Decorate
Pour the chocolate ganache evenly over the cooled cake.
Sprinkle with chocolate sprinkles for a final decorative touch.
Serving Suggestions
- Serve at room temperature for best flavor
- Perfect with coffee, tea, or a glass of milk
- Slice cleanly for an elegant dessert presentation
Storage Tips
- Store covered at room temperature for up to 2 days
- Refrigerate for up to 5 days
- Bring to room temperature before serving
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Chocolate Swirl Bundt Cake
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs room temperature
- 1 cup milk room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cocoa powder
Decoration
- 1 cup chocolate ganache
- 2 tablespoons chocolate sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Generously grease a Bundt pan to ensure easy release.
- In a large bowl, cream the butter and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the batter, alternating with the milk, mixing just until combined.
Creating the Swirl
- Divide the batter evenly into two bowls.
- Stir the cocoa powder into one portion to create the chocolate batter, leaving the other as vanilla.
Baking
- Spoon alternating layers of vanilla and chocolate batter into the prepared Bundt pan.
- Use a knife to gently swirl the batters together, creating a marbled effect. Avoid over-swirling.
- Bake for 45–50 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool completely before removing it from the pan.
Finishing Touch
- Pour the chocolate ganache evenly over the cooled cake.
- Sprinkle with chocolate sprinkles for a final decorative touch.
