Discover the Comfort of Italian Penicillin Soup

Why You’ll Fall in Love with This Recipe

Italian Penicillin Soup is a warm, cozy dish that’s perfect for chilly nights. It’s simple to make and packed with flavors that can lift your spirits. This soup is not only delicious but also healthy, featuring fresh vegetables and hearty pasta. It’s a great way to enjoy a nourishing meal that everyone in the family will love. Whether you’re feeling under the weather or just wanting a comforting bowl of goodness, this soup delivers every time.

How to Create Delicious Italian Penicillin Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup pasta (like small shells or ditalini)
• 2 cups baby spinach
• Parmesan cheese for serving (optional)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until they soften, about 5 minutes.
2. Add the minced garlic and cook for another minute until it becomes fragrant.
3. Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
4. Once it reaches a boil, add the pasta and cook according to the package instructions until al dente.
5. Stir in the spinach and cook until it’s wilted.
6. Serve hot, and if you like, sprinkle some Parmesan cheese on top.

Serving Your Italian Penicillin Soup

Serve this soup hot, straight from the pot into warm bowls. A sprinkle of Parmesan cheese adds a touch of richness. Pair it with some crusty bread or a fresh salad for a complete meal. It’s perfect for family dinners or as a comforting option on busy weeknights.

Storing Leftovers of Italian Penicillin Soup

If there are any leftovers, you can store the soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. Keep in mind that the pasta may absorb more broth as it sits, so you might want to add a splash of vegetable broth when reheating.

Tips for Perfecting Your Italian Penicillin Soup

• Fresh Is Best: Use fresh vegetables for a more vibrant taste.
• Don’t Skip the Garlic: It adds a fantastic flavor and aroma to the soup.
• Customize the Pasta: Try different types of pasta or even add some beans for extra protein.

Variations to Try

Feel free to mix things up with this recipe! You can add different vegetables such as zucchini or bell peppers for added nutrition and flavor. If you want some protein, consider adding cooked chicken, turkey, or even beans.

Nutritional Information

This soup is not only comforting but also healthy! Each serving is full of vitamins from the veggies, and it’s low in calories, making it a great choice for a light meal.

Serving Ideas for Family Gatherings

For family get-togethers, serve this soup with a side of garlic bread and a simple green salad. A light dessert, like fruit salad or sorbet, can follow for a refreshing end to the meal.

Pairing Suggestions (What to Eat With It)

This soup pairs well with a variety of dishes. Try it with a fresh Caprese salad or a classic antipasto platter. A glass of white wine can complement the flavors beautifully.

FAQs

Q: Can I freeze Italian Penicillin Soup?
A: Yes, you can freeze it! Just make sure to leave out the pasta. When you’re ready to eat, thaw and reheat, then add fresh pasta.

Q: Is there a vegetarian version of this soup?
A: Absolutely! This recipe is already vegetarian. Just ensure your broth is vegetable-based.

Q: How can I make this soup spicier?
A: Add a pinch of red pepper flakes or some diced jalapeños to give it an extra kick.

Enjoy your cozy bowl of Italian Penicillin Soup! It’s an easy recipe that brings comfort, health, and happiness to your table.

Italian Penicillin Soup

A warm, cozy Italian soup laden with fresh vegetables and hearty pasta, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 250 kcal

Ingredients

  

Vegetables and Aromatics

• 1 tablespoon olive oil For sautéing
• 1 onion, diced Provides flavor base
• 2 carrots, diced Adds sweetness
• 2 celery stalks, diced For flavor and texture
• 3 garlic cloves, minced Enhances flavor

Main Ingredients

• 1 can (14 oz) diced tomatoes Provides the soup base
• 4 cups vegetable broth Use low-sodium if desired
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• to taste Salt and pepper For seasoning
• 1 cup pasta (like small shells or ditalini) Cook according to package instructions
• 2 cups baby spinach Add at the end to wilt
• Parmesan cheese for serving (optional) Add richness

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until they soften, about 5 minutes.
• Add the minced garlic and cook for another minute until it becomes fragrant.
• Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.

Cooking

• Once it reaches a boil, add the pasta and cook according to the package instructions until al dente.
• Stir in the spinach and cook until it’s wilted.
• Serve hot, and if you like, sprinkle some Parmesan cheese on top.

Notes

For best flavor, use fresh vegetables and don’t skip the garlic. Store leftovers in an airtight container for up to 3 days.

Keyword Comfort Food, Healthy recipe, Italian Soup, Quick Meal, Vegetable Soup