Discover the Delight of Lotus Biscoff Dessert Cups
What Makes This Sweet Treat Stand Out
If you’re a fan of Lotus Biscoff cookies, you’re in for a delightful surprise with these Lotus Biscoff Dessert Cups. They combine the crunchy goodness of the cookies with a rich and creamy filling that will satisfy any sweet tooth. This no-bake dessert is easy to make and perfect for gatherings or a special treat at home.
Your Guide to Making Lotus Biscoff Dessert Cups
Ingredients:
- 10 Lotus Biscoff cookies (crushed)
- 2 tbsp melted butter
- 1 tsp milk
- 200 ml cold whipping cream
- 150 g cream cheese (or labneh)
- 2 tbsp powdered sugar
- 2 tbsp Lotus Biscoff spread
- 1 tsp vanilla extract
- 2 tbsp melted Lotus spread
- Crushed cookies or small Biscoff pieces for garnish
Directions:
- Make the Base: In a bowl, mix the crushed cookies, melted butter, and milk until the mixture feels sandy. Press this mix into the bottom of your dessert cups and chill for about 15 minutes.
- Prepare the Cream: Whip the cold cream in a separate bowl until it’s fluffy. In another bowl, combine the cream cheese, powdered sugar, Lotus spread, and vanilla extract. Carefully fold the whipped cream into the cream cheese mixture until well combined.
- Assemble: Spoon a layer of the cream over the chilled base. You can optionally sprinkle some crushed cookies or banana slices, then add another layer of cream.
- Finish It Off: Drizzle the melted Lotus spread over the top and sprinkle some cookie crumbs for decoration. Chill the cups for at least 2 hours before serving.
Serving Lotus Biscoff Dessert Cups
When it’s time to enjoy your lovely dessert, simply grab a spoon and dig in! These dessert cups are great for sharing, but you might find them too good to share. They are perfect as a sweet ending to a meal or as a snack anytime you crave something sweet.
Storing Your Delicious Dessert Cups
If you have leftovers (which might be a challenge!), store them in the fridge. Cover the cups tightly with plastic wrap or transfer them to an airtight container. They will stay fresh for up to 3 days.
Tips for Crafting Perfect Lotus Biscoff Dessert Cups
- Make sure your whipping cream is very cold for best results.
- You can adjust the sweetness by adding more or less powdered sugar, depending on your taste.
- Don’t hesitate to mix in other flavors or layers, like fresh fruits or different types of chocolate.
Creative Twists to Try
Feel free to get creative! You can substitute the Biscoff spread with other cookie spreads or add a layer of fruit puree for a refreshing twist. Just remember to keep the base crunchy!
Nutritional Information
This recipe is appreciated for its balanced approach, offering a delightful treat while considering moderate indulgence. Each dessert cup contains roughly 200 calories, depending on the specific ingredients used.
Suggestions for Family-Friendly Serving
These dessert cups are a hit with both kids and adults! Serve them after family dinners or at birthday parties for an impressive yet easy dessert.
Pairing Ideas: What Goes Well With Lotus Biscoff Dessert Cups
To enhance your dessert experience, consider pairing estas cups with a hot cup of tea or coffee. The warm beverage complements the sweet, crunchy flavors beautifully.
Frequently Asked Questions
Q: Can I make these dessert cups in advance?
A: Absolutely! They are perfect for making a day ahead; just keep them stored in the fridge.
Q: Can I use sugar-free options?
A: Yes, you can substitute regular sugar and spread with sugar-free alternatives to make a lighter version.
Q: What can I use instead of cream cheese?
A: You can use labneh for a tangy flavor, or even Greek yogurt for a lighter option.
Try these Lotus Biscoff Dessert Cups and enjoy the delicious combination of flavors and textures. They are bound to become a favorite in your recipe collection!
Lotus Biscoff Dessert Cups
Ingredients
For the Base
- 10 cookies 10 Lotus Biscoff cookies (crushed)
- 2 tbsp 2 tbsp melted butter
- 1 tsp 1 tsp milk
For the Cream Filling
- 200 ml 200 ml cold whipping cream Make sure it's very cold for best results.
- 150 g 150 g cream cheese (or labneh) Labneh can be used for a tangy flavor.
- 2 tbsp 2 tbsp powdered sugar Adjust the amount to taste.
- 2 tbsp 2 tbsp Lotus Biscoff spread
- 1 tsp 1 tsp vanilla extract
- 2 tbsp 2 tbsp melted Lotus spread
- Crushed cookies or small Biscoff pieces for garnish
Instructions
Preparation of the Base
- In a bowl, mix the crushed cookies, melted butter, and milk until the mixture feels sandy.
- Press this mix into the bottom of your dessert cups and chill for about 15 minutes.
Preparation of the Cream
- Whip the cold cream in a separate bowl until it’s fluffy.
- In another bowl, combine the cream cheese, powdered sugar, Lotus spread, and vanilla extract.
- Carefully fold the whipped cream into the cream cheese mixture until well combined.
Assembly
- Spoon a layer of the cream over the chilled base.
- You can optionally sprinkle some crushed cookies or banana slices, then add another layer of cream.
Finishing Touch
- Drizzle the melted Lotus spread over the top and sprinkle some cookie crumbs for decoration.
- Chill the cups for at least 2 hours before serving.
