why make this recipe
Mini Oreo Dessert Cups with Whipped Cream Cheese Filling are a delightful treat that everyone loves. They combine the beloved taste of Oreos with a creamy filling, making them perfect for parties, snacks, or any celebration. The small cups are easy to handle, and you can make them ahead of time, ensuring a stress-free dessert option for guests. Plus, they look adorable!
how to make Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Ingredients:
- 1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, cold
- ¼ tsp salt
- 24 mini plastic cups with lids (2 oz size)
Directions:
- Finely crush the Oreo cookies (excluding the mini Oreos for topping) in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Set aside.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
- Fold in the crushed Oreo cookies until evenly distributed.
- Spoon or pipe the mixture evenly into the mini dessert cups.
- Top each dessert cup with one mini Oreo.
- Cover with lids and refrigerate for at least 2 hours, or until ready to serve.
how to serve Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Serve the Mini Oreo Dessert Cups chilled for the best flavor and texture. They can be enjoyed as is or paired with fresh fruit for a pop of color. These cups are great for dessert tables and individual servings, making them easy to enjoy at parties or gatherings.
how to store Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Store any leftover Mini Oreo Dessert Cups in the refrigerator. Keep them covered with lids to maintain their freshness. They can stay good for up to 3 days in the fridge.
tips to make Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
- Use cold heavy whipping cream to help it whip better.
- Be gentle when folding in the whipped cream to keep the mixture light and airy.
- Customize the toppings by adding different mini cookies or chocolate shavings on top.
variation
For a chocolate twist, you can use chocolate Oreos instead of regular Oreos. You could also add a layer of chocolate ganache at the bottom of the cups for added richness.
FAQs
1. Can I make these dessert cups ahead of time?
Yes! You can prepare the Mini Oreo Dessert Cups a day in advance. Just keep them covered in the fridge until you’re ready to serve.
2. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may slightly alter the taste and texture. The dessert will still be delicious!
3. How do I know when the cream is whipped enough?
The cream is ready when it forms stiff peaks. This means that when you lift the whisk, the cream stands straight up without collapsing.
Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Ingredients
Main Ingredients
- 1 package 14 oz Oreo cookies (reserve 24 mini Oreos for topping)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, cold Use cold heavy whipping cream for better whipping results.
- 1/4 tsp salt
- 24 count mini plastic cups with lids (2 oz size)
Instructions
Preparation
- Finely crush the Oreo cookies (excluding the mini Oreos for topping) in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Set aside.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
- Fold in the crushed Oreo cookies until evenly distributed.
- Spoon or pipe the mixture evenly into the mini dessert cups.
- Top each dessert cup with one mini Oreo.
- Cover with lids and refrigerate for at least 2 hours, or until ready to serve.
