If you’re a chocolate lover or simply someone who enjoys indulging in delicious desserts, then the M&M’s Ferrero Oreo Roll Cake is about to become your new favorite treat. Imagine a soft, moist chocolate cake wrapped around a creamy, crunchy filling made from Ferrero Rocher, Oreo cookies, and M&M’s. The result? A dessert that’s a perfect blend of textures, flavors, and sheer indulgence!

This guide will take you through the process of making this decadent roll cake step by step. Whether you’re an experienced baker or a beginner in the kitchen, the recipe is straightforward and fun to make. You’ll learn how to prepare the cake, whip up the filling, and decorate the roll in a way that will impress your guests, making it an excellent choice for birthdays, gatherings, or any special occasion.

So, let’s get started and bring this chocolatey masterpiece to life in your own kitchen!

Why You’ll Love This M&M’s Ferrero Oreo Roll Cake

Before diving into the ingredients and steps, let’s take a moment to talk about why this cake is so irresistible. Here are some reasons you’ll fall in love with it:

• Rich & Indulgent: The combination of M&M’s, Ferrero Rocher, and Oreo cookies is a dream come true for any chocolate lover. Each bite delivers a satisfying crunch along with a creamy, chocolatey center.
• Fun to Make: Whether you’re baking solo or involving your kids or friends, this recipe is a fun one to make. The process is interactive and the result is sure to impress.
• Versatile: While the recipe features specific ingredients, you can tweak it to your liking. Want to add a layer of Nutella? Or maybe switch up the chocolate filling? The choice is yours!
• A Showstopper: Not only does it taste amazing, but it’s also a dessert that looks stunning. It’s the perfect cake to showcase at any celebration.

Now that you know why this cake is so special, let’s jump into the ingredients you’ll need.

Ingredients for M&M’s Ferrero Oreo Roll Cake

To make this cake, you’ll need a few basic ingredients for both the cake base and the filling. Here’s a breakdown:

Cake Base Ingredients

Filling & Toppings

Step-by-Step Instructions for Making M&M’s Ferrero Oreo Roll Cake

Now that you’ve gathered all the ingredients, it’s time to roll up your sleeves and start baking. This recipe might seem long, but each step is simple and satisfying. Follow the instructions closely for the best results.

Step 1: Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper.
2. In a medium bowl, sift together 1 cup of all-purpose flour, ½ cup of cocoa powder, and 1 tsp of baking powder. This ensures there are no lumps in the dry ingredients.
3. In another bowl, whisk 4 large eggs and ¾ cup of sugar together until the mixture becomes light and fluffy.
4. Gradually add the sifted dry ingredients into the wet mixture while continuing to stir. Once combined, pour in ½ cup of milk and ¼ cup of melted butter, followed by 1 tsp of vanilla extract. Stir until the batter is smooth and evenly mixed.
5. Pour the batter into your prepared baking sheet and spread it evenly across the surface.

Step 2: Baking the Cake

1. Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cake should spring back when touched lightly in the center.
2. As soon as the cake is done, remove it from the oven. While it’s still warm, immediately use a clean kitchen towel to gently roll the cake. This helps shape the cake and prevents it from cracking later. Allow the rolled cake to cool completely.

Step 3: Making the Filling

1. While the cake is cooling, prepare the filling. In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form. This should take about 3-4 minutes.
2. Once the cream is whipped, gently fold in ½ cup of crushed Oreo cookies and 6 chopped Ferrero Rocher pieces. The filling should be light, creamy, and speckled with bits of chocolate and cookie.

Step 4: Assembling the Roll Cake

1. Once the cake has cooled, carefully unroll it. You should be left with a soft, spongy chocolate base.
2. Spread the Oreo-Ferrero filling evenly over the entire surface of the cake, leaving about a 1-inch border on all sides.
3. Carefully roll the cake back up, starting from one edge. Be gentle as the cake is delicate at this stage. Once rolled, wrap it in plastic wrap and refrigerate for at least 1 hour to let it set.

Step 5: Decorating with M&M’s and Chocolate Ganache

1. After the cake has chilled, remove it from the fridge. Drizzle ½ cup of chocolate ganache over the top of the roll.
2. Sprinkle ½ cup of M&M’s on top for a colorful, crunchy finish.
3. Slice and serve this beautiful cake as the ultimate dessert at your next gathering.

Pro Tips for the Perfect M&M’s Ferrero Oreo Roll Cake

Now that you know how to make the M&M’s Ferrero Oreo Roll Cake, here are a few expert tips to help you achieve the perfect dessert:

• Tip 1: When rolling the cake, be sure to use a damp towel to help it cool. This will prevent cracks in the cake as it cools and makes it easier to roll.
• Tip 2: After rolling the cake, allow it to chill for at least an hour. This helps the filling set and makes for cleaner slices when you cut into it.
• Tip 3: If you’re feeling adventurous, try experimenting with different fillings. Nutella, peanut butter, or even caramel can add a unique twist to this already indulgent dessert.
• Tip 4: Make sure your ganache is at room temperature before drizzling it over the cake. A too-warm ganache can melt the filling, while a too-cold ganache can be too stiff to spread evenly.

Serving Suggestions

This M&M’s Ferrero Oreo Roll Cake is a showstopper in its own right, but there are a few ways to take it even further:

• Serve slices of the cake with a scoop of vanilla ice cream on the side for a cool and creamy contrast.
• Add a drizzle of caramel sauce on top to enhance the cake’s richness.
• For a fun twist, pair with a hot cup of coffee or milk to balance the sweetness of the cake.

FAQs About M&M’s Ferrero Oreo Roll Cake

Can I prepare this cake in advance?

Yes! You can make the cake a day in advance and refrigerate it. The flavors will deepen as it sits, and the roll will be even easier to slice.

Can I use different chocolates instead of Ferrero Rocher?

Absolutely! While Ferrero Rocher is a fantastic choice, you can substitute with any other chocolate treat you love, such as Kinder Bueno, Reese’s, or even chopped-up Snickers bars. It’s all about personal preference!

How do I store leftover roll cake?

Wrap the leftover roll cake in plastic wrap or place it in an airtight container, then store it in the refrigerator for up to 3 days. The cake can also be frozen for up to a month if you want to save it for later.

Conclusion

There you have it—the ultimate guide to making the delicious, chocolatey M&M’s Ferrero Oreo Roll Cake. Whether it’s for a special occasion or just a treat for yourself, this cake is sure to satisfy your cravings and impress your guests. It’s easy to make, fun to customize, and absolutely irresistible.

M&M’s Ferrero Oreo Roll Cake Recipe 🍫🍪🍬

M&M’s Ferrero Oreo Roll Cake is a mouthwatering dessert that combines rich chocolate cake with a creamy filling of crushed Oreo cookies, Ferrero Rocher, and M&M’s. It's an irresistible treat perfect for any occasion, delivering a delightful combination of flavors and textures in every bite.

Print Recipe Pin Recipe

Course Appetizer, Dessert, Snack

Cuisine American

Ingredients

  

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¾ cup sugar
• 4 large eggs
• 1 tsp baking powder
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 cup heavy cream
• ½ cup crushed Oreo cookies
• 6 Ferrero Rocher chocolates chopped
• ½ cup M&M’s for garnish
• ½ cup chocolate ganache

Instructions

 

• Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking sheet and line it with parchment paper. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a separate large bowl, whisk the eggs and sugar until light and fluffy. Gradually fold in the dry ingredients, followed by milk, melted butter, and vanilla extract. Mix until smooth. Pour the batter into the prepared baking sheet and spread it evenly. Bake for 10-12 minutes until the cake springs back when touched.
• Cool the Cake: Once baked, remove the cake from the oven and immediately roll it up with a clean kitchen towel while it’s still warm. Let it cool completely in this rolled-up shape to prevent cracking.
• Make the Filling: While the cake cools, whip the heavy cream until stiff peaks form. Gently fold in the crushed Oreos and chopped Ferrero Rocher chocolates.
• Assemble the Cake: Once the cake has cooled, carefully unroll it. Spread the filling evenly over the cake, leaving a small border. Re-roll the cake gently, being careful not to tear it. Wrap it in plastic wrap and refrigerate for at least one hour to let it set.
• Decorate and Serve: After chilling, remove the cake from the fridge and drizzle chocolate ganache over the top. Sprinkle with M&M’s for added texture and color. Slice the cake and serve.

Keyword Ferrero Oreo Roll Cake Recipe, M&M’s

Give this recipe a try and don’t forget to share your results! If you loved it, be sure to pin the recipe for later or share it with friends and family. Happy baking!