Why You’ll Love These Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delightful twist on a classic snack. They are soft, chewy, and bursting with flavor. The combination of gooey mozzarella, fragrant rosemary, and sharp Parmesan makes each bite irresistible. Plus, they’re fun to make and perfect for sharing. Whether you’re hosting a gathering or just treating yourself, these pretzels are sure to impress.

Crafting Your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Ingredients

• 4 cups All-Purpose Flour (Use a gluten-free flour blend with xanthan gum if needed.)
• 2 teaspoons Instant Yeast (Ensure your yeast is fresh for optimal rise.)
• 1 teaspoon Salt (Adjust according to the saltiness of the cheese.)
• 1 tablespoon Sugar (A touch of sweetness elevates the flavor.)
• 1.5 cups Warm Water (110°F) (Using a thermometer ensures accuracy for perfect dough.)
• 2 tablespoons Unsalted Butter (Olive oil can be used for a dairy-free option.)
• 2 tablespoons Fresh Rosemary (Dried rosemary can replace fresh, but reduce to 1 teaspoon.)
• 1 cup Grated Parmesan Cheese (Try cheddar or gouda for different flavor profiles.)
• 1 cup Mozzarella Cheese (cubed) (Feel free to experiment with other cheeses for varied flavors.)
• Coarse Sea Salt to taste (Use to your taste for that perfect salty crunch.)

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, mix flour, instant yeast, salt, and sugar. Gradually add warm water and stir until a dough begins to form.

2. Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

3. Add Flavor: Incorporate the unsalted butter and fresh rosemary into the dough. Knead until well combined.

4. Let it Rise: Place the dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.

5. Shape the Pretzels: Preheat your oven to 425°F (218°C). Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a long rope, then shape it into a pretzel.

6. Stuff with Cheese: Take a pretzel shape and place a cube of mozzarella inside. Pinch the dough to seal it well.

7. Boil and Bake: Dissolve baking soda in boiling water and boil pretzels for about 30 seconds. Remove with a slotted spoon and place on a baking sheet. Brush them with water and sprinkle with coarse sea salt.

8. Bake: Bake in the preheated oven for about 10-12 minutes, or until golden brown.

Serving Suggestions for Your Delicious Pretzels

These pretzels are fantastic served warm and can be enjoyed with a variety of dips like marinara sauce, mustard, or your favorite cheese sauce. They make a great appetizer or game day snack. You can also slice them in half and make a delicious sandwich with your choice of fillings!

Storing Your Pretzels

Store any leftover pretzels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a zip-top bag for up to a month. Reheat them in the oven for a few minutes to restore their softness.

Tips for Perfect Pretzels

• Make sure your dough rises well for the best texture.
• Don’t skimp on the sea salt; it adds a nice crunch.
• For extra flavor, brushed melted garlic butter on top after baking.

Variations to Try

Feel free to mix things up! Add spices like garlic powder, or experiment with different cheeses such as cheddar or gouda. You can even add toppings like everything bagel seasoning or sesame seeds for an extra crunch.

Nutritional Information

(Please note that nutritional values will vary based on specific ingredients used.)

• Serving size: 1 pretzel
• Calories: Approximately 200
• Total fat: 7g
• Carbohydrates: 27g
• Protein: 8g

Serving Ideas for Family

These pretzels are wonderful as a snack or served as part of a meal. Pair them with a hearty soup or salad, and your family will love it!

Pairing Suggestions

Enjoy these pretzels with a cold beer or a refreshing lemonade. They also pair nicely with a warm bowl of soup or a light salad to balance the richness of the cheese.

Frequently Asked Questions

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, let it rise, and refrigerate it for up to 24 hours. Just allow it to come back to room temperature before shaping.

Q: What if I don’t have instant yeast?
A: You can use active dry yeast instead. Just remember to activate it in warm water for about 5-10 minutes before adding it to the dough.

Q: Can these pretzels be frozen?
A: Absolutely! Just let them cool completely, then freeze in a sealed bag. Reheat in the oven to enjoy later.

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

These soft and chewy pretzels are stuffed with gooey mozzarella and infused with the fragrant flavors of rosemary and Parmesan, making them perfect for sharing.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 12 minutes mins

Total Time 1 hour hr 12 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 pretzels

Calories 200 kcal

Ingredients

  

Dough Ingredients

• 4 cups All-Purpose Flour Use a gluten-free flour blend with xanthan gum if needed.
• 2 teaspoons Instant Yeast Ensure your yeast is fresh for optimal rise.
• 1 teaspoon Salt Adjust according to the saltiness of the cheese.
• 1 tablespoon Sugar A touch of sweetness elevates the flavor.
• 1.5 cups Warm Water (110°F) Using a thermometer ensures accuracy for perfect dough.
• 2 tablespoons Unsalted Butter Olive oil can be used for a dairy-free option.
• 2 tablespoons Fresh Rosemary Dried rosemary can replace fresh, but reduce to 1 teaspoon.

Filling Ingredients

• 1 cup Grated Parmesan Cheese Try cheddar or gouda for different flavor profiles.
• 1 cup Mozzarella Cheese (cubed) Feel free to experiment with other cheeses for varied flavors.
• to taste none Coarse Sea Salt Use to your taste for that perfect salty crunch.

Instructions

 

Preparation of Dough

• In a large bowl, mix flour, instant yeast, salt, and sugar. Gradually add warm water and stir until a dough begins to form.
• Turn the dough out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
• Incorporate the unsalted butter and fresh rosemary into the dough. Knead until well combined.
• Place the dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.

Shaping and Baking

• Preheat your oven to 425°F (218°C). Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a long rope, then shape it into a pretzel.
• Take a pretzel shape and place a cube of mozzarella inside. Pinch the dough to seal it well.
• Dissolve baking soda in boiling water and boil pretzels for about 30 seconds. Remove with a slotted spoon and place on a baking sheet. Brush them with water and sprinkle with coarse sea salt.
• Bake in the preheated oven for about 10-12 minutes, or until golden brown.

Notes

Store any leftover pretzels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a zip-top bag for up to a month. Reheat them in the oven for a few minutes to restore their softness. For the best texture, make sure your dough rises well. Don’t skimp on the sea salt; it adds a nice crunch.

Keyword Mozzarella, Parmesan, Pretzels, Rosemary, Snack Recipe