If you’re looking for an easy, refreshing dessert that doesn’t require baking, this No-Bake Fruit and Cream Jelly Cake is the perfect choice. It’s light, creamy, colorful, and packed with fruity flavors. Made with whipped cream, gelatin, and mixed fruit, this dessert is ideal for summer days, family gatherings, and special occasions.

With its beautiful layers and soft texture, this cake looks impressive but is very simple to prepare.

Prep Time & Servings

• Prep Time: 20 minutes
• Chill Time: 4–5 hours
• Total Time: About 5 hours
• Servings: 8–10 slices

Ingredients

For the Cake

• 2 cups heavy whipping cream (cold)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packets unflavored gelatin (about 14g)
• ½ cup warm water
• 1 cup mixed fruit (cherries, oranges, pineapple, strawberries)
• ½ cup candied fruit (optional)
• ½ cup crushed biscuits or sponge cake crumbs

For Garnish (Optional)

• Maraschino cherries
• Orange slices
• Fresh berries

Instructions

Step 1: Prepare the Gelatin

1. In a bowl, add gelatin to warm water.
2. Stir until fully dissolved.
3. Let it cool slightly (do not let it set).

Step 2: Whip the Cream

1. In a large bowl, beat cold heavy cream until soft peaks form.
2. Add powdered sugar and vanilla.
3. Beat again until thick and creamy.

Step 3: Mix the Filling

1. Slowly pour the cooled gelatin into the whipped cream.
2. Mix gently until combined.
3. Add mixed fruit, candied fruit, and biscuit crumbs.
4. Fold carefully to keep the mixture fluffy.

Step 4: Assemble the Cake

1. Line a loaf pan or rectangular dish with plastic wrap.
2. Pour the mixture into the pan.
3. Smooth the top with a spatula.
4. Tap gently to remove air bubbles.

Step 5: Chill

1. Cover and refrigerate for at least 4 hours.
2. Chill until fully set and firm.

Step 6: Serve

1. Remove from the pan using plastic wrap.
2. Slice with a sharp knife.
3. Garnish with cherries or fruit.
4. Serve cold.

Serving Tips

• Dip your knife in warm water for clean slices.
• Serve with fruit sauce or chocolate drizzle.
• Add mint leaves for extra freshness.

Storage

• Store in the refrigerator for up to 3 days.
• Do not freeze (texture may change).

Final Thoughts

This No-Bake Fruit and Cream Jelly Cake is creamy, fruity, and incredibly refreshing. It’s perfect when you want a homemade dessert without turning on the oven. With its soft texture and colorful fruit pieces, it’s a favorite for both kids and adults.

Whether for parties, holidays, or weekend treats, this recipe is always a success.

No-Bake Fruit and Cream Jelly Cake

A refreshing, no-bake dessert that's light, creamy, and packed with fruity flavors, perfect for summer occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 5 hours hrs

Course Dessert

Cuisine American

Servings 10 slices

Calories 250 kcal

Ingredients

  

For the Cake

• 2 cups heavy whipping cream (cold)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packets unflavored gelatin (about 14g)
• ½ cup warm water
• 1 cup mixed fruit (cherries, oranges, pineapple, strawberries)
• ½ cup candied fruit (optional)
• ½ cup crushed biscuits or sponge cake crumbs

For Garnish (Optional)

• Maraschino cherries
• Orange slices
• Fresh berries

Instructions

 

Preparation

• In a bowl, add gelatin to warm water and stir until fully dissolved. Let it cool slightly (do not let it set).
• In a large bowl, beat cold heavy cream until soft peaks form. Add powdered sugar and vanilla, then beat again until thick and creamy.
• Slowly pour the cooled gelatin into the whipped cream and mix gently until combined. Add mixed fruit, candied fruit, and biscuit crumbs and fold carefully to keep the mixture fluffy.

Assemble the Cake

• Line a loaf pan or rectangular dish with plastic wrap. Pour the mixture into the pan and smooth the top with a spatula. Tap gently to remove air bubbles.

Chill and Serve

• Cover and refrigerate for at least 4 hours until fully set and firm.
• Remove from the pan using plastic wrap, slice with a sharp knife, and garnish with cherries or fruit. Serve cold.

Notes

Dip your knife in warm water for clean slices. Serve with fruit sauce or chocolate drizzle. Add mint leaves for extra freshness. Store in the refrigerator for up to 3 days. Do not freeze (texture may change).

Keyword Fruit Cake, Jelly Cake, No-Bake Dessert, Refreshing Dessert, Summer Treat