One-Pan Baked Feta with Tomatoes, Oregano & Butter Beans Recipe

Looking for a quick, flavorful dish that captures the essence of summer? This baked feta dish with fresh tomatoes, oregano, and butter beans is a showstopper that’s as easy to make as it is delicious. Combining the tangy creaminess of feta with the sweetness of ripe tomatoes and the heartiness of butter beans, this recipe is sure to become a staple in your kitchen.

Why You’ll Adore This One-Pan Dish

Quick and Easy

This recipe is ideal for busy weeknights when you need something fast, flavorful, and satisfying. You can prep everything in under 10 minutes, and once it’s in the oven, you can relax until dinner is ready.

Perfect for Summer

With vibrant tomatoes and fresh oregano, this dish celebrates the bounty of summer. There’s nothing like the combination of juicy tomatoes, aromatic herbs, and salty cheese to make you feel as if you’re dining on the Mediterranean coast.

Packed with Flavor

The tangy cheese melts into a creamy sauce that envelops the butter beans and tomatoes, creating a rich, savory dish brimming with flavor. The oregano adds a fresh, earthy note that beautifully complements the richness of the cheese.

Tips

Select the Best Tomatoes

For the best outcome, opt for ripe, flavorful tomatoes. The juicier they are, the richer the sauce will be.

Tips to Prevent Overcooking the Cheese

Keep an eye on the cheese during the last few minutes of baking. You want it to soften and become creamy, not dry out.

How to Enhance Creaminess

For a creamier texture, mix in a few tablespoons of heavy cream or Greek yogurt after baking.

Storing and Reheating Leftovers

Proper Storage Techniques

Store any leftovers in an airtight container in the fridge for up to three days.

How to Reheat Without Losing Flavor

Reheat the dish in the oven at a low temperature (about 300°F) to gently warm it without drying out the feta.

Why One-Pan Meals Are a Game Changer

Minimal Cleanup

One-pan meals mean fewer dishes to wash, giving you more time to enjoy your meal and less time scrubbing pots and pans.

Time-Saving

With just one pan for prep, cooking, and serving, this meal is incredibly time-efficient. You’ll have more time to relax and less time spent in the kitchen.

Conclusion

There’s a reason this baked feta dish with fresh tomatoes, oregano, and butter beans is a favorite for busy weeknights or casual get-togethers. It’s easy to prepare, packed with flavor, and celebrates the fresh, vibrant ingredients of the season. Whether you’re an experienced cook or just looking for a simple recipe that impresses, this dish is sure to be a hit.

FAQs

Can I use other types of cheese besides feta?

Yes! Goat cheese or ricotta are great alternatives if you want a different texture or flavor profile.

Is this dish kid-friendly?

Absolutely. The creamy feta and sweet tomatoes are generally a hit with kids, and you can always adjust the seasoning to their liking.

Can I make this dish ahead of time?

Yes, you can assemble the ingredients ahead of time and bake when ready to serve. It’s also great reheated.

What other beans can I substitute for butter beans?

You can use cannellini beans, chickpeas, or even kidney beans if you prefer a different type of legume.

Can I freeze this dish for later?

While the tomatoes may lose some texture after freezing, the dish will still taste delicious. Just make sure to reheat it gently.

One-Pan Baked Feta with Summer Tomatoes, Oregano & Butter Beans

Warm, creamy feta melts perfectly into sweet roasted tomatoes and buttery beans in this easy one-pan recipe. Infused with oregano and olive oil, it’s a comforting, Mediterranean-inspired dish that’s simple to make and packed with flavor.

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Prep Time 10 minutes mins

20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 1145 kcal

Ingredients

  

• 1 block (7oz) feta cheese
• 1 pint cherry tomatoes, halved
• 1 can (15 oz) butter beans, drained and rinsed
• 3 cloves garlic cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano (or 1 tablespoon new, chopped)
• Pinch of red pepper flakes (optional, but highly recommended!)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish
• Crusty bread, for serving (optional but highly encouraged!)

Instructions

 

Preheat your oven:

• to 400°F (200°C). We want it nice and hot so everything gets bubbly and delicious.

Assemble the dish:

• In a large oven-safe skillet or baking dish, scatter your cherry tomatoes, butter beans, and garlic slices. Drizzle with olive oil, and sprinkle with oregano, red pepper flakes (if using), salt, and pepper. Toss everything together to coat the veggies in the oil and seasoning.

Add the feta:

• Nestle the block of feta right in the center of the pan. It’s the star of the show, after all! Drizzle a little more olive oil over the top of the feta, and season with a bit more oregano.

Bake:

• Pop the whole thing in the oven and bake for about 20 minutes, until the tomatoes are juicy and starting to blister, and the feta is golden and soft.

Finish and serve:

• Once out of the oven, give everything a gentle stir, making sure the feta mixes with those lovely roasted tomatoes and beans. Scatter some fresh basil leaves over the top for a pop of color and extra flavor.

Serve it up:

• Grab a loaf of crusty bread and dive in! This dish is perfect as a light meal or even as a side dish alongside some grilled chicken or fish.

Notes

**Why You’ll Love It**

This recipe is one of those effortless meals that feels way fancier than it is. Plus, it’s super versatile! You can swap the butter beans for chickpeas or even cannellini beans, and if you don’t have fresh oregano, dried works just as well. The feta becomes wonderfully creamy, and when it mixes with those juicy tomatoes, it’s pure magic.

Keyword One-Pan, Oregano, Tomatoes