why make this recipe
Peanut Butter Cup Dump Cake is a fantastic dessert that gives you a combination of flavors you just can’t resist. The mix of chocolate and peanut butter makes this cake a favorite for many. It is easy to make, requires minimal effort, and is a great treat for parties or gatherings. This recipe uses simple ingredients, which means you can whip it up quickly and impress your friends and family.
how to make Peanut Butter Cup Dump Cake
Ingredients
- 1 box yellow cake mix
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1 cup chopped Reese’s or other peanut butter candies
- Chocolate syrup (optional, for drizzling)
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Scatter the chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
- Drizzle the sweetened condensed milk over the candy layer.
- Dollop creamy peanut butter throughout the dish.
- Sprinkle the yellow cake mix evenly on top without stirring.
- Pour the melted butter evenly over the cake mix.
- Bake for 40–45 minutes, until the top is golden brown and bubbling.
- Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
how to serve Peanut Butter Cup Dump Cake
Serve the Peanut Butter Cup Dump Cake warm or at room temperature. You can add a scoop of vanilla ice cream on top for an extra treat. A drizzle of chocolate syrup adds sweetness and makes it more tempting. This cake is perfect for any occasion and is sure to be a hit!
how to store Peanut Butter Cup Dump Cake
To store leftover Peanut Butter Cup Dump Cake, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual pieces in an airtight container for up to a month. Just thaw and enjoy later!
tips to make Peanut Butter Cup Dump Cake
- Make sure to use creamy peanut butter for smoother distribution.
- Experiment with different types of candy, like Snickers or M&M’s, to change the flavor.
- For a richer chocolate taste, you can add dark chocolate chips along with the milk chocolate chips.
- Don’t skip the melting of the butter; it creates a nice crust on top.
variation (if any)
If you want a little twist, try adding a layer of crushed graham crackers below the chocolate chips for a s’mores effect. You can also use different cake mixes, like chocolate or funfetti, to change the flavor profile.
FAQs
Q: Can I use a different cake mix?
A: Yes! You can use chocolate, vanilla, or any flavor you like.
Q: What if I don’t have sweetened condensed milk?
A: You can substitute it with a mixture of half a cup of sugar and half a cup of milk, but the texture and sweetness may differ slightly.
Q: How long can I keep leftovers?
A: Leftovers can be stored in the fridge for up to 5 days or frozen for a month.
Feel free to try out this easy and delicious Peanut Butter Cup Dump Cake, and enjoy a delightful dessert that everyone will love!
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Peanut Butter Cup Dump Cake
Ingredients
Main ingredients
- 1 box yellow cake mix
- 1 cup creamy peanut butter Use creamy peanut butter for smoother distribution.
- 1 can (14 oz) sweetened condensed milk This adds moisture and sweetness to the cake.
- 1 cup mini peanut butter cups, chopped You can use any type of peanut butter candies.
- 1 cup chocolate chips For a richer taste, consider using dark chocolate chips.
- 1/2 cup butter, melted Melting the butter creates a nice crust.
- 1 cup chopped Reese’s or other peanut butter candies
- to taste Chocolate syrup (optional, for drizzling) Adds extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Scatter the chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
- Drizzle the sweetened condensed milk over the candy layer.
- Dollop creamy peanut butter throughout the dish.
- Sprinkle the yellow cake mix evenly on top without stirring.
- Pour the melted butter evenly over the cake mix.
Baking
- Bake for 40–45 minutes, until the top is golden brown and bubbling.
- Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
