why make this recipe

Pizza Hut Cheese Sticks are a delightful snack or appetizer, packed with cheesy goodness. Making them at home allows you to enjoy this popular treat fresh out of the oven, tailored to your taste. Plus, they’re easy to prepare, making them a favorite for gatherings, game nights, or a cozy evening snack.

how to make Pizza Hut Cheese Sticks

Ingredients :

• 1 ½ tbsp granulated sugar
• 1 ¾ cup all-purpose flour
• 1 tsp active dry yeast
• 2 tbsp all-purpose flour
• ¼ tsp kosher salt
• 2 tbsp warm water (110°F), divided
• 2 tbsp unsalted butter, thinly sliced
• 1 egg yolk, lightly beaten
• ½ cup warm water (110°F), divided
• Marinara sauce for dipping
• ¼ tsp dried oregano
• ¼ tsp garlic salt
• ½ cup unsalted butter, melted, divided
• 2 tbsp grated parmesan cheese
• 8 oz shredded mozzarella

Directions :

1. In a small bowl, combine the yeast with half of the warmed water (heated to 110°F) and set it aside for 5 minutes until it becomes foamy.
2. In a large bowl, place the thinly sliced butter, sugar, and salt.
3. Pour the remaining warm water into the butter mixture and let it sit while the yeast activates.
4. After 5 minutes, whisk the butter mixture until it’s somewhat combined.
5. Add the egg yolk and yeast mixture to the bowl, then stir in the flour until just incorporated.
6. Prepare a 9×13 baking dish by brushing it with 2 tablespoons of melted butter.
7. Spread the dough evenly in the dish, cover it with plastic wrap, and let it rest for 15 minutes.
8. Preheat the oven to 350°F.
9. Remove the plastic wrap from the dough, brush the top with the remaining melted butter, and generously sprinkle with mozzarella, parmesan, garlic salt, and oregano.
10. Bake for 28-31 minutes, until the edges are deep golden brown and the cheese is bubbly.
11. Allow the breadsticks to cool for 10 minutes before cutting into 8 even pieces.
12. Serve warm with marinara sauce for dipping.

how to serve Pizza Hut Cheese Sticks

Serve the cheese sticks hot and fresh out of the oven. Pair them with a side of marinara sauce for dipping. They make a perfect appetizer, snack, or companion to a pizza meal.

how to store Pizza Hut Cheese Sticks

If you have any leftovers, allow them to cool completely and place them in an airtight container. Store them in the refrigerator for up to three days. You can also freeze them; wrap each stick individually in plastic wrap and place them in a freezer bag. They will last up to three months in the freezer.

tips to make Pizza Hut Cheese Sticks

• Ensure your water is at the right temperature (110°F) to activate the yeast properly.
• Don’t skip the resting time for the dough; it helps improve the texture.
• Experiment with different types of cheese for varied flavor and richness.
• Brush the tops with more melted butter for extra flavor and a shiny finish.

variation

You can add toppings like pepperoni, herbs, or different cheese blends to make your cheese sticks unique. For a spicy kick, sprinkle red pepper flakes on top before baking.

FAQs

1. Can I use pre-made dough instead of making it from scratch?

Yes, you can use store-bought pizza dough if you want to save time. Just follow the package instructions for rolling and baking.

2. How can I reheat leftover cheese sticks?

To reheat, place them in the oven at 350°F for about 10-15 minutes or until warm. This keeps them crispy.

3. Can I make these cheese sticks gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the yeast and other ingredients are gluten-free as well.

Pizza Hut Cheese Sticks

These delightful cheese sticks are fresh, cheesy, and perfect for snacking or as an appetizer, making them a favorite for gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine American, Italian

Servings 8 pieces

Calories 200 kcal

Ingredients

  

Dough Ingredients

• 1.5 tbsp granulated sugar
• 1.75 cups all-purpose flour
• 1 tsp active dry yeast
• 2 tbsp all-purpose flour
• 0.25 tsp kosher salt
• 2 tbsp warm water (110°F), divided For activating the yeast
• 2 tbsp unsalted butter, thinly sliced To be mixed with other ingredients
• 1 each egg yolk, lightly beaten
• 0.5 cup warm water (110°F), divided

Topping Ingredients

• 0.25 tsp dried oregano
• 0.25 tsp garlic salt
• 0.5 cup unsalted butter, melted, divided For brushing on top
• 2 tbsp grated parmesan cheese
• 8 oz shredded mozzarella

For Serving

• 1 cup Marinara sauce For dipping

Instructions

 

Preparation

• In a small bowl, combine the yeast with half of the warmed water (heated to 110°F) and set it aside for 5 minutes until it becomes foamy.
• In a large bowl, place the thinly sliced butter, sugar, and salt.
• Pour the remaining warm water into the butter mixture and let it sit while the yeast activates.
• After 5 minutes, whisk the butter mixture until it’s somewhat combined.
• Add the egg yolk and yeast mixture to the bowl, then stir in the flour until just incorporated.

Baking

• Prepare a 9×13 baking dish by brushing it with 2 tablespoons of melted butter.
• Spread the dough evenly in the dish, cover it with plastic wrap, and let it rest for 15 minutes.
• Preheat the oven to 350°F.
• Remove the plastic wrap from the dough, brush the top with the remaining melted butter, and generously sprinkle with mozzarella, parmesan, garlic salt, and oregano.
• Bake for 28-31 minutes, until the edges are deep golden brown and the cheese is bubbly.
• Allow the breadsticks to cool for 10 minutes before cutting into 8 even pieces.

Serving

• Serve warm with marinara sauce for dipping.

Notes

Ensure your water is at the right temperature (110°F) to activate the yeast properly. Don’t skip the resting time for the dough; it helps improve the texture. Experiment with different types of cheese for varied flavor and richness. Brush the tops with more melted butter for extra flavor and a shiny finish. Leftovers should be stored in an airtight container in the refrigerator for up to three days, or frozen for up to three months.

Keyword Appetizer Recipe, Cheese Sticks, Homemade Pizza Sticks, Pizza Hut Style, Snack Recipe