why make this recipe

Pumpkin Bread with Cream Cheese is a delightful treat that captures the essence of fall. It combines the warm flavors of pumpkin and spices with a creamy, sweet filling. This bread is perfect for breakfast, snacks, or dessert. It’s great for sharing with family and friends during gatherings or simply enjoying at home with a cup of coffee or tea.

how to make Pumpkin Bread with Cream Cheese

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 4 ounces cream cheese (softened)
• 1/4 cup powdered sugar (for cream cheese mixture)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix together sugars, pumpkin, oil, vanilla, and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
6. Pour half of the pumpkin batter into the loaf pan, spoon dollops of the cream cheese mixture over it, then top with the remaining pumpkin batter.
7. Swirl with a knife to create a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick comes out clean.
9. Let cool before slicing and enjoy your delicious pumpkin bread!

how to serve Pumpkin Bread with Cream Cheese

You can serve this pumpkin bread warm or at room temperature. Slice it up and offer it with a dollop of butter or a drizzle of maple syrup for extra flavor. It pairs wonderfully with a hot beverage, making it a perfect choice for a cozy morning or afternoon snack.

how to store Pumpkin Bread with Cream Cheese

To store your pumpkin bread, wrap it in plastic wrap or foil to keep it fresh. You can keep it at room temperature for about 3 days. If you want to store it for longer, place it in the refrigerator for up to a week, or freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Pumpkin Bread with Cream Cheese

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix until just combined to keep the bread tender.
• Feel free to add chopped nuts or chocolate chips to the batter for added texture.
• For a stronger spice flavor, consider adding a bit of ground ginger.

variation (if any)

You can easily customize this recipe by adding other spices like ground ginger or allspice. For a healthier version, you can substitute some of the oil with applesauce. You can also explore using fresh pumpkin puree instead of canned for a different taste.

FAQs

1. Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and has a smooth consistency.

2. How do I know when the pumpkin bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done.

3. Can I make this bread ahead of time?

Absolutely! You can bake it a day in advance. Just keep it wrapped in plastic wrap to stay fresh.

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Pumpkin Bread with Cream Cheese

A delightful treat that captures the essence of fall, combining pumpkin and spices with a creamy filling, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Seasonal

Servings 10 slices

Calories 250 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Sifted
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Wet Ingredients

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin Can substitute with fresh pumpkin puree
• 1/2 cup vegetable oil Can substitute with applesauce for a lighter version
• 1 teaspoon vanilla extract
• 2 large eggs At room temperature for better mixing

Cream Cheese Mixture

• 4 ounces cream cheese Softened
• 1/4 cup powdered sugar For cream cheese mixture

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, mix together sugars, pumpkin, oil, vanilla, and eggs until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a separate bowl, beat the cream cheese with powdered sugar until smooth.
• Pour half of the pumpkin batter into the loaf pan, spoon dollops of the cream cheese mixture over it, then top with the remaining pumpkin batter.
• Swirl with a knife to create a marbled effect.

Baking

• Bake for 60-70 minutes, or until a toothpick comes out clean.
• Let cool before slicing and enjoy your delicious pumpkin bread!

Notes

You can serve this pumpkin bread warm or at room temperature. Slice it up and offer it with a dollop of butter or a drizzle of maple syrup for extra flavor. It pairs wonderfully with a hot beverage.

Keyword Baked Goods, Comfort Food, Cream Cheese, Fall Recipes, Pumpkin Bread