why make this recipe

Pumpkin Cinnamon Roll Bars are a delightful treat that combines the warm flavors of pumpkin and cinnamon in a simple, easy-to-make dessert. These bars are not only perfect for fall but also great for any time of the year. They’re moist, soft, and packed with flavor, making them a hit with family and friends. Plus, the creamy icing on top adds just the right touch of sweetness. If you’re looking for a baked good that is simple to share and even easier to enjoy, these bars are a great choice.

how to make Pumpkin Cinnamon Roll Bars

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then mix in the pumpkin puree.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the batter into the prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the icing.
9. Drizzle the icing over the cooled bars and cut into squares. Enjoy your delicious pumpkin cinnamon roll bars!

how to serve Pumpkin Cinnamon Roll Bars

Serve Pumpkin Cinnamon Roll Bars as a sweet treat for breakfast, dessert, or an afternoon snack. They are great on their own but pair well with a cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of ice cream for an extra special dessert.

how to store Pumpkin Cinnamon Roll Bars

To store your Pumpkin Cinnamon Roll Bars, place them in an airtight container. They can be kept at room temperature for a few days or stored in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just ensure they are wrapped well to avoid freezer burn.

tips to make Pumpkin Cinnamon Roll Bars

• Make sure your butter is softened for easier mixing.
• Use fresh pumpkin puree for the best flavor, but canned puree works just as well.
• Do not overmix the batter; mix until just combined to keep the bars soft.
• Feel free to adjust the amount of cinnamon according to your taste preference.

variation

You can add chopped nuts, like walnuts or pecans, to the batter for added texture. For a twist, try using different spices such as nutmeg or allspice along with the cinnamon.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use pure pumpkin puree because pumpkin pie filling contains added spices and sugars that can alter the taste and consistency of the bars.

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that can be used for baking.

How long do these bars last?

When stored properly in an airtight container, Pumpkin Cinnamon Roll Bars can last for about a week in the refrigerator or several months in the freezer.

Pumpkin Cinnamon Roll Bars

These moist and flavorful pumpkin cinnamon roll bars are perfect for fall or any time of year, topped with a creamy icing that adds a delightful sweetness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 180 kcal

Ingredients

  

Main Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened Make sure your butter is softened for easier mixing.
• 2 large eggs
• 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon Feel free to adjust the amount according to your taste.
• 1/2 teaspoon salt

Icing Ingredients

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a baking dish.
• In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then mix in the pumpkin puree.
• In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Spread the batter into the prepared baking dish.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Icing

• In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the icing.

Serving

• Drizzle the icing over the cooled bars and cut into squares. Enjoy!

Notes

Store in an airtight container at room temperature for a few days or in the refrigerator for up to a week. For longer storage, freeze the bars wrapped well to avoid freezer burn.

Keyword Cinnamon Roll Bars, Easy Dessert, Fall Dessert, Pumpkin Bars, Pumpkin Recipe