Introduction

Fall desserts don’t get better than this Pumpkin & Peach Cheesecake by Chef Paula! Combining the rich creaminess of classic cheesecake with the natural sweetness of caramelized peaches and the warm flavors of pumpkin, this dessert is a seasonal showstopper.

With a buttery graham cracker crust, layers of luscious cheesecake, and a cinnamon streusel topping, every bite is a perfect balance of creamy, sweet, and slightly spiced. This recipe is ideal for Thanksgiving, holiday gatherings, or whenever you crave a comforting, autumn-inspired dessert.

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Ingredients

Servings: 8

Cheesecake Batter

• 32 ounces cream cheese, room temperature
• 1 cup white sugar
• 1 cup pumpkin puree
• 3/4 cup sour cream, room temperature
• 2 teaspoons vanilla extract

Caramelized Peaches

• 3 tablespoons salted butter
• 3 cups frozen peaches
• 1/2 cup sugar

Graham Cracker Crust

• 1/4 cup salted butter, melted
• 2 cups graham cracker crumbs

Cinnamon Streusel

• 2 tablespoons butter, firm
• 1/4 cup all-purpose flour
• 2 teaspoons brown sugar
• 1 teaspoon cinnamon

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Instructions

Step 1: Caramelize the Peaches

1. In a saucepan, melt 3 tablespoons of butter over medium heat.
2. Add frozen peaches and sugar, cooking until peaches are soft and caramelized.
3. Set aside to cool.

Step 2: Prepare the Graham Cracker Crust

1. Mix melted butter with graham cracker crumbs until well combined.
2. Press the mixture into the bottom of a springform pan to form an even crust.
3. Chill in the refrigerator while preparing other layers.

Step 3: Make the Cinnamon Streusel

1. In a bowl, combine firm butter, flour, brown sugar, and cinnamon.
2. Use your fingers to create a crumbly streusel mixture. Set aside.

Step 4: Prepare the Cheesecake Batter

1. In a large mixing bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Mix in sour cream and vanilla extract until creamy and well-blended.

Step 5: Assemble the Cheesecake

1. Pour half of the cheesecake batter onto the prepared graham cracker crust.
2. Spoon half of the caramelized peaches on top.
3. Sprinkle half of the streusel over the peaches.
4. Repeat layers with remaining batter, peaches, and streusel.

Step 6: Bake the Cheesecake

1. Preheat oven to 325°F (163°C).
2. Place a large pan of hot water on the lower rack of the oven.
3. Place the springform pan in the oven and bake for about 1 hour and 15 minutes, or until the center is set.
4. Allow cheesecake to cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.

Step 7: Finish and Serve

1. Once chilled, generously arrange the reserved caramelized peaches on top.
2. Optionally, drizzle peach syrup from caramelized peaches over the cheesecake for extra flavor.

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Tips for the Perfect Pumpkin & Peach Cheesecake

• Use room temperature cream cheese and sour cream for a smooth, creamy batter.
• Chill the crust before adding the cheesecake batter to prevent sogginess.
• Caramelize peaches gently to bring out natural sweetness without burning.
• Bake in a water bath to prevent cracks and ensure even cooking.
• Let the cheesecake chill thoroughly for clean, neat slices.

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Frequently Asked Questions (FAQ)

Q1: Can I use fresh peaches instead of frozen?
Yes, fresh peaches work beautifully. Peel and slice them, then caramelize as directed.

Q2: Can this cheesecake be made ahead of time?
Absolutely! It can be baked a day in advance and chilled overnight for best results.

Q3: Can I substitute pumpkin puree with sweet potato puree?
Yes, sweet potato puree gives a similar flavor and creamy texture.

Q4: How should I store leftover cheesecake?
Cover tightly and refrigerate for up to 5 days. You can also freeze slices for longer storage.

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Conclusion

This Pumpkin & Peach Cheesecake by Chef Paula is a perfect combination of creamy, fruity, and slightly spiced layers that capture the essence of fall. With its rich flavor, caramelized peaches, and buttery crust, it’s an unforgettable dessert for any occasion. Follow this recipe carefully, and you’ll impress your family and friends with a seasonal masterpiece!