why make this recipe
Pumpkin Pie French Toast is a delightful twist on a breakfast classic. It’s perfect for autumn and brings the warm, cozy flavors of pumpkin pie right to your morning table. This dish is not only delicious but also easy to make, making it a great choice for busy mornings or special weekend breakfasts. The combination of eggs, milk, and pumpkin creates a rich and satisfying meal that everyone will love.
how to make Pumpkin Pie French Toast
Ingredients :
- 2 eggs
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1/4 tsp vanilla
- 1/2 tsp cinnamon
- Bread slices (as needed)
- Butter or oil for cooking
Directions :
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, topped with maple syrup or whipped cream if desired.
how to serve Pumpkin Pie French Toast
Serve your Pumpkin Pie French Toast warm, straight from the skillet. You can add maple syrup, whipped cream, or even a sprinkle of powdered sugar on top for an extra special touch. For a complete breakfast, pair it with fresh fruit or a side of crispy bacon.
how to store Pumpkin Pie French Toast
If you have leftovers, you can store them in an airtight container in the refrigerator. They should be good for about 2-3 days. To reheat, simply place them in a toaster or microwave until warmed through.
tips to make Pumpkin Pie French Toast
- Use thick slices of bread like brioche or challah for the best texture.
- Make sure not to soak the bread slices for too long to prevent them from falling apart.
- Experiment with spices by adding a pinch of nutmeg or ginger for more flavor.
variation
You can easily make this recipe gluten-free by using gluten-free bread. Another option is to add chopped nuts or raisins to the pumpkin mixture for a bit of crunch and sweetness.
FAQs
1. Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree works perfectly for this recipe and is very convenient.
2. How can I make this recipe dairy-free?
You can substitute the milk with almond milk, coconut milk, or any dairy-free alternative.
3. Can I prepare the mixture ahead of time?
Yes, you can prepare the pumpkin mixture the night before and store it in the fridge. Just dip the bread and cook it in the morning!
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Pumpkin Pie French Toast
Ingredients
For the pumpkin mixture
- 2 large eggs
- 1/4 cup milk Can substitute with almond milk or coconut milk for dairy-free option.
- 1/4 cup pumpkin puree Canned pumpkin puree works well.
- 1/4 tsp vanilla
- 1/2 tsp cinnamon Feel free to add a pinch of nutmeg or ginger for more flavor.
For cooking
- Bread slices Use thick slices like brioche or challah for best texture.
- Butter or oil For greasing the skillet.
Instructions
Preparation
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon until well combined.
Cooking
- Heat a skillet or griddle over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet.
- Cook until golden brown on both sides, about 2-3 minutes per side.
Serving
- Serve warm, topped with maple syrup or whipped cream if desired.
