why make this recipe

Red Velvet Cheesecake Brownies are the ultimate treat for any dessert lover. The rich, velvety red velvet cake pairs perfectly with a creamy cheesecake layer, creating a dessert that is both beautiful and delicious. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, these brownies will bring a smile to your face. They are easy to make and always impress friends and family!

how to make Red Velvet Cheesecake Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon red food coloring
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and mix in the granulated sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Stir in the red food coloring until the batter is evenly colored.
7. In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and egg, mixing until well combined.
8. Pour half of the red velvet batter into the prepared pan, spreading it evenly.
9. Drop spoonfuls of the cream cheese mixture over the red velvet batter, then pour the remaining red velvet batter on top.
10. Use a knife to swirl the cream cheese mixture into the red velvet batter for a marbled effect.
11. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
12. Allow to cool before cutting into squares and serving.

how to serve Red Velvet Cheesecake Brownies

Serve these delicious brownies on a nice dessert platter to impress your guests. They can be enjoyed warm or at room temperature. For an extra touch, top with whipped cream or a scoop of vanilla ice cream. You might also add a drizzle of chocolate sauce for more flavor.

how to store Red Velvet Cheesecake Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week. For longer storage, consider freezing them. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. They can stay frozen for up to three months.

tips to make Red Velvet Cheesecake Brownies

• Make sure your butter is melted but not too hot to avoid cooking the eggs when you mix them in.
• Use gel food coloring for a vibrant red color without adding too much liquid.
• Don’t overmix the batter; it should be just combined for the best texture.
• If you prefer a more intense chocolate flavor, you can add more cocoa powder to the red velvet batter.

variation

You can customize these brownies by adding chocolate chips or nuts to the red velvet batter for added crunch. If you love a bit of tang, consider mixing in a teaspoon of lemon zest into the cream cheese mixture.

FAQs

Q: Can I use another type of food coloring?
A: Yes, but red food coloring gives the classic red velvet look. You can experiment with other colors if you’d like.

Q: Can I make these brownies ahead of time?
A: Absolutely! They can be made a day or two in advance and stored in an airtight container.

Q: What can I do if my cream cheese mixture is lumpy?
A: Make sure to beat the cream cheese thoroughly until smooth before adding the powdered sugar and egg. If needed, you can use an electric mixer to ensure a smooth texture.

Red Velvet Cheesecake Brownies

Indulge in the rich, velvety flavor of Red Velvet Cheesecake Brownies, featuring a beautiful marbled cheesecake layer that adds a creamy twist to this classic dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 16 squares

Calories 250 kcal

Ingredients

  

For the Red Velvet Batter

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon red food coloring Use gel for better results

For the Cheesecake Layer

• 8 oz cream cheese Softened
• 1/2 cup powdered sugar
• 1 large egg

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• In a large bowl, melt the butter and mix in the granulated sugar until well combined.
• Add the eggs and vanilla extract, mixing until smooth.
• In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Stir in the red food coloring until the batter is evenly colored.

Cheesecake Layer

• In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and egg, mixing until well combined.

Assembly and Baking

• Pour half of the red velvet batter into the prepared pan, spreading it evenly.
• Drop spoonfuls of the cream cheese mixture over the red velvet batter, then pour the remaining red velvet batter on top.
• Use a knife to swirl the cream cheese mixture into the red velvet batter for a marbled effect.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool before cutting into squares and serving.

Notes

Serve these brownies on a nice dessert platter. Can be enjoyed warm or at room temperature. For garnish, top with whipped cream, a scoop of vanilla ice cream, or drizzle chocolate sauce.

Keyword brownies, cheesecake, Chocolate, DESSERT, Red Velvet

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