why make this recipe

Salted Caramel Apple Pie Cheesecake brings together the best flavors of fall and comfort desserts. It combines the creamy texture of cheesecake with the warm, sweet taste of apple pie. Topped with rich salted caramel, this dessert is perfect for celebrations, family gatherings, or just a cozy night in. You’ll impress your family and friends with this delightful dessert.

how to make Salted Caramel Apple Pie Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 3 cups peeled and sliced apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 cup granulated sugar (for caramel)
• 6 tbsp unsalted butter (for caramel)
• 1/2 cup heavy cream (for caramel)
• 1 tsp sea salt (for caramel)

Directions:

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until everything is combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then take it out and let it cool.
5. In a large bowl, mix the sliced apples, brown sugar, cinnamon, and flour. Toss well to coat the apples.
6. Spread the apple mixture evenly over the cooled crust.
7. In another large mixing bowl, beat together the softened cream cheese and 1 cup of granulated sugar until the mixture is smooth.
8. Add the eggs one by one, mixing well after each addition.
9. Stir in the vanilla extract and sour cream until everything is well combined.
10. Carefully pour the cheesecake mixture over the apples in the pan.
11. Bake the cheesecake for about 60-70 minutes until the center is almost set.
12. Once baked, remove it from the oven and let it cool completely before placing it in the refrigerator for at least 4 hours.
13. To make the salted caramel sauce, heat the sugar in a saucepan over medium heat. Stir until it melts and turns amber.
14. Add the 6 tablespoons of butter and stir until melted.
15. Slowly pour in the heavy cream while continuing to stir.
16. Remove from heat and mix in the sea salt.
17. Drizzle the salted caramel sauce over the chilled cheesecake just before serving.

how to serve Salted Caramel Apple Pie Cheesecake

Slice the cheesecake into wedges and serve it chilled. You can add extra salted caramel drizzled on top for an extra sweet touch. Pair it with whipped cream or a scoop of vanilla ice cream for a special treat!

how to store Salted Caramel Apple Pie Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly to prevent it from drying out or absorbing other odors in the fridge. It can last up to 5 days in the fridge.

tips to make Salted Caramel Apple Pie Cheesecake

• Make sure the cream cheese is at room temperature for a smoother texture.
• Use a mix of sweet and tart apples to enhance the flavor.
• Keep an eye on the cheesecake while it bakes. If the edges set but the center is still jiggly, it’s done.
• Don’t skip chilling the cheesecake; it helps improve the flavor and texture.

variation

You can add nuts like pecans or walnuts for a crunchy texture. Using different spices such as nutmeg in the apple mixture can give it a unique twist.

FAQs

Can I freeze Salted Caramel Apple Pie Cheesecake?
Yes, you can freeze it. Wrap it well and it will last for up to 2 months in the freezer. Just thaw it in the fridge overnight before serving.

What type of apples work best?
A mix of Granny Smith and Honeycrisp apples works great, as you’ll get a nice balance of tart and sweet flavors.

Can I make this cheesecake ahead of time?
Absolutely! Making it a day or two in advance allows the flavors to meld beautifully. Just remember to keep it refrigerated.

Salted Caramel Apple Pie Cheesecake

This decadent dessert combines the creamy texture of cheesecake with the warm, sweet taste of apple pie, topped with rich salted caramel, perfect for celebrations or a cozy night in.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Dessert, Sweet Treat

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

  

Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted

Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 0.5 cups sour cream
• 3 cups peeled and sliced apples
• 0.25 cups brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour

Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 0.5 cups heavy cream
• 1 tsp sea salt

Instructions

 

Preparation

• Preheat your oven to 325°F (163°C).
• In a mixing bowl, combine graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until everything is combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Bake the crust for 10 minutes, then take it out and let it cool.
• In a large bowl, mix the sliced apples, brown sugar, cinnamon, and flour. Toss well to coat the apples.
• Spread the apple mixture evenly over the cooled crust.

Cheesecake

• In another large mixing bowl, beat together the softened cream cheese and 1 cup of granulated sugar until the mixture is smooth.
• Add the eggs one by one, mixing well after each addition.
• Stir in the vanilla extract and sour cream until everything is well combined.
• Carefully pour the cheesecake mixture over the apples in the pan.
• Bake the cheesecake for about 60-70 minutes until the center is almost set.
• Once baked, remove it from the oven and let it cool completely before placing it in the refrigerator for at least 4 hours.

Salted Caramel Sauce

• To make the salted caramel sauce, heat the sugar in a saucepan over medium heat. Stir until it melts and turns amber.
• Add the 6 tablespoons of butter and stir until melted.
• Slowly pour in the heavy cream while continuing to stir.
• Remove from heat and mix in the sea salt.
• Drizzle the salted caramel sauce over the chilled cheesecake just before serving.

Serving

• Slice the cheesecake into wedges and serve it chilled.
• You can add extra salted caramel drizzled on top for an extra sweet touch.
• Pair it with whipped cream or a scoop of vanilla ice cream for a special treat.

Storage

• Store any leftover cheesecake in the refrigerator. Cover it tightly to prevent it from drying out or absorbing other odors in the fridge.
• It can last up to 5 days in the fridge.

Notes

Make sure the cream cheese is at room temperature for a smoother texture. Use a mix of sweet and tart apples to enhance the flavor. Keep an eye on the cheesecake while it bakes; if the edges set but the center is still jiggly, it’s done. Don’t skip chilling the cheesecake; it helps improve the flavor and texture.

Keyword Apple Pie, cheesecake, Comfort Food, Fall Desserts, salted caramel

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