Why This Recipe is a Must-Try

Slow Cooker Beef Ramen is a fantastic dish for anyone who loves warm, comforting meals. It combines tender ground beef with fresh vegetables and flavorful broth, making it perfect for a cozy dinner. Plus, the slow cooker does all the hard work, so you can focus on enjoying your time with family or friends.

Easy Steps to Make Slow Cooker Beef Ramen

Ingredients

• 1 lb. ground beef (sirloin recommended, 93/7)
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2-3 large scallions, roughly chopped
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 2 tbsp. brown sugar
• 2 cups beef stock
• 2 packs ramen noodles (just the noodles)
• Optional: sesame seeds and extra scallions for topping

Directions

1. Start by browning and draining the ground beef in a skillet. Once cooked, transfer it to a 6-quart slow cooker.
2. Add the matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker with the beef.
3. In a bowl, whisk together the minced garlic, soy sauce, brown sugar, and beef stock. Pour this mixture over the meat and vegetables in the slow cooker. Stir everything together to combine.
4. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
5. About 30 minutes before serving, add the dry ramen noodles (make sure to discard the seasoning packets). Stir the noodles frequently as they cook.
6. Once the noodles are tender, serve the ramen hot, and add optional toppings like extra scallions and sesame seeds for extra flavor.

Serving Suggestions for Slow Cooker Beef Ramen

When it’s time to enjoy your delicious beef ramen, consider garnishing it with sliced scallions and a sprinkle of sesame seeds. This adds a nice touch to both the look and the taste. You can also serve it with a side of crispy vegetables or some steamed dumplings for a complete meal.

Storing Tips for Leftover Slow Cooker Beef Ramen

If you have leftovers, store them in an airtight container in the fridge. It’s best to keep noodles separate from the broth to avoid them getting mushy. The dish can last up to three days in the refrigerator. To reheat, simply warm it in the microwave or on the stove until it’s hot.

Helpful Tips for Making the Best Beef Ramen

• For more flavor, consider adding some chili paste or sriracha if you like a bit of heat.
• You can customize the vegetables based on what you have on hand—bok choy or broccoli would work well too.
• Don’t skip the sesame seeds—they add a lovely crunch!

Possible Variations

Feel free to switch things up! You can use ground turkey or chicken instead of beef for a lighter version. You might also try adding eggs for additional protein or using gluten-free noodles if you have dietary restrictions.

Nutritional Information

While specific nutritional values can vary, this dish generally provides a good amount of protein from the beef and is a hearty meal when combined with the vegetables.

Family-Friendly Serving Ideas

Serve the Slow Cooker Beef Ramen in large bowls, allowing everyone to enjoy their own portion. Add a side of crispy spring rolls or a light salad to round out the meal. Kids will love the fun noodles!

What to Pair with Your Ramen

This dish pairs nicely with fresh cucumber salad, which adds a crunchy contrast. You might also consider serving it with a light, tangy dipping sauce or soy sauce on the side for added flavor.

Frequently Asked Questions

Can I make Slow Cooker Beef Ramen gluten-free?
Yes! You can use gluten-free soy sauce and substitute regular ramen noodles with gluten-free noodles.

How can I make this recipe spicier?
To add some heat, include red pepper flakes or a dash of sriracha when cooking the broth.

Is it possible to freeze leftovers?
Yes, you can freeze the broth and meat mixture, but it’s best to store the noodles separately. Thaw overnight in the fridge before reheating.

Slow Cooker Beef Ramen

A comforting and delicious slow cooker meal featuring tender ground beef, fresh vegetables, and flavorful broth. Perfect for cozy dinners with family or friends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine Asian, Japanese

Servings 6 servings

Calories 430 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef (sirloin recommended, 93/7) Ground beef can be swapped with turkey or chicken for a lighter version
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2-3 large scallions, roughly chopped Extra scallions can be used for garnish
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce Use gluten-free soy sauce for a gluten-free version
• 2 tbsp brown sugar
• 2 cups beef stock
• 2 packs ramen noodles (just the noodles) Discard seasoning packets

Instructions

 

Preparation

• Brown and drain the ground beef in a skillet. Transfer it to a 6-quart slow cooker.
• Add the matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker with the beef.
• In a bowl, whisk together minced garlic, soy sauce, brown sugar, and beef stock. Pour this mixture over the meat and vegetables in the slow cooker.

Cooking

• Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
• About 30 minutes before serving, add the dry ramen noodles to the slow cooker. Stir the noodles frequently as they cook.
• Once the noodles are tender, serve the ramen hot, garnished with optional sesame seeds and extra scallions.

Notes

If you have leftovers, store them in an airtight container in the fridge. Best to keep noodles separate from the broth. The dish can last up to three days in the refrigerator. To reheat, warm it in the microwave or on the stove until hot.

Keyword Comfort Food, Easy Dinner Recipe, Slow Cooker Beef Ramen