Why Make This Recipe
Snickerdoodle Cobbler is a wonderful dessert that combines the classic flavors of snickerdoodle cookies with a warm, gooey cobbler. This easy recipe is perfect for gatherings or a cozy night in. It’s comforting, sweet, and sure to impress friends and family, making it a favorite for any occasion. Plus, it requires minimal effort and ingredients, allowing you to whip up this delightful treat quickly!
How to Make Snickerdoodle Cobbler
Ingredients
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish and spread it evenly.
- In a large bowl, whisk together the milk, vanilla, and granulated sugar until mostly dissolved.
- Add the flour, baking powder, salt, and ground cinnamon. Mix until just combined—do not overmix!
- Spoon the batter over the melted butter in the dish. Leave it as is; do not stir.
- Sprinkle the brown sugar evenly over the batter.
- Carefully pour the hot water over the top without stirring again.
- Bake for 30–35 minutes until the cobbler is golden and bubbling. Sprinkle with the cinnamon-sugar mixture right after baking for extra flavor.
How to Serve Snickerdoodle Cobbler
Snickerdoodle Cobbler is best served warm. You can enjoy it plain or with a scoop of vanilla ice cream on top. The cold ice cream melts slightly into the warm cobbler, creating a delicious combination. Don’t forget to serve it in a dish to catch all that gooey goodness!
How to Store Snickerdoodle Cobbler
If you have any leftovers (which is rare!), let them cool completely. Then, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Snickerdoodle Cobbler
- Make sure your butter is melted but not hot when you pour it into the baking dish.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- You can experiment with adding nuts or chocolate chips for a twist on the traditional recipe.
- Serve with whipped cream for an extra treat!
Variation
Feel free to switch up the flavors! You could add a pinch of nutmeg for a warm spice kick or even use different sugars, like coconut sugar, for a unique taste. For a richer taste, consider using brown butter instead of regular melted butter.
FAQs
Can I make Snickerdoodle Cobbler ahead of time?
Yes, you can prepare the batter and assemble it in the baking dish, then store it in the fridge until you’re ready to bake. Just remember to pour the hot water on top before baking!
Can I freeze Snickerdoodle Cobbler?
Yes, you can freeze it. Cover it well with plastic wrap and aluminum foil. It can last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use instead of whole milk?
You can use any milk, like almond milk or oat milk, but the texture might slightly change. If using a non-dairy milk, choose one without added sugars for the best results.
Snickerdoodle Cobbler
Ingredients
Cobbler Base
- 1/3 cup unsalted butter (melted) Make sure it’s melted but not hot.
- 3/4 cup whole milk Can substitute with almond milk or oat milk.
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar Divided, some used in the batter.
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
Topping
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water Pour carefully over the batter.
- 1/4 cup sugar For sprinkling on top after baking.
- 1/2 teaspoon cinnamon For sprinkling on top after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish and spread it evenly.
- In a large bowl, whisk together the milk, vanilla, and granulated sugar until mostly dissolved.
- Add the flour, baking powder, salt, and ground cinnamon. Mix until just combined—do not overmix!
- Spoon the batter over the melted butter in the dish. Leave it as is; do not stir.
- Sprinkle the brown sugar evenly over the batter.
- Carefully pour the hot water over the top without stirring again.
Baking
- Bake for 30–35 minutes until the cobbler is golden and bubbling.
- Sprinkle with the cinnamon-sugar mixture right after baking for extra flavor.
