Why Make This Recipe

Strawberry Cheesecake Cinnabon Rolls are a sweet twist on a classic dessert. They combine the rich, creamy flavor of cheesecake with fresh strawberries and the soft, gooey goodness of cinnamon rolls. These rolls are perfect for breakfast or as a delightful treat any time of the day. When you serve them warm, the taste and aroma will make your kitchen feel cozy and inviting.

How to Make Strawberry Cheesecake Cinnabon Rolls

Ingredients

• 1 cup warm milk (110°F / 45°C)
• 2 1/4 tsp active dry yeast
• 1/3 cup granulated sugar
• 4 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 tsp salt
• 2 large eggs
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup strawberries, diced
• 1/2 tsp vanilla extract

Directions

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, butter, eggs, and salt. Mix well.
3. Gradually add flour until a dough forms. Knead for about 5-10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Roll out the dough into a rectangle. Spread cream cheese over the surface and sprinkle powdered sugar and diced strawberries on top.
6. Roll the dough tightly and cut into slices.
7. Place slices in a greased baking dish and allow to rise for another 30 minutes.
8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
9. Drizzle with a simple icing made from powdered sugar and milk after baking.
10. Serve warm.

How to Serve Strawberry Cheesecake Cinnabon Rolls

Serve these rolls warm for the best flavor. You can add a drizzle of icing on top to enhance the sweetness. They pair well with a cup of coffee or tea and make a great addition to brunch.

How to Store Strawberry Cheesecake Cinnabon Rolls

Store any leftover rolls in an airtight container at room temperature for up to three days. You can also refrigerate them to keep them fresh for a longer time. Just remember to reheat them in the oven or microwave before serving for the best taste.

Tips to Make Strawberry Cheesecake Cinnabon Rolls

• Make sure your milk is warm, not hot, to avoid killing the yeast.
• Kneading the dough well is key to get soft and fluffy rolls.
• Feel free to adjust the amount of strawberries based on your taste preference.
• If you like more sweetness, you can add extra powdered sugar to the icing.

Variation

You can easily adapt this recipe by adding different fruits like blueberries or raspberries instead of strawberries. You can also experiment with flavored cream cheese, like strawberry or vanilla.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before using.

2. How long do these rolls take to rise?
The first rise takes about 1 hour, and the second rise takes about 30 minutes. Make sure to let them double in size for the best results.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just remember to bring it back to room temperature before rolling it out.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls combine creamy cheesecake and fresh strawberries with the gooey goodness of cinnamon rolls, making them a perfect sweet treat for any time of the day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

  

For the Dough

• 1 cup warm milk (110°F / 45°C) Make sure the milk is warm, not hot, to avoid killing the yeast.
• 2 1/4 tsp active dry yeast
• 1/3 cup granulated sugar
• 4 cups all-purpose flour Gradually add this until a dough forms.
• 1/2 cup butter, softened
• 1/2 tsp salt
• 2 large eggs

For the Filling and Topping

• 1 cup cream cheese, softened Spread on the rolled out dough.
• 1/2 cup powdered sugar Sprinkle over the cream cheese on the dough.
• 1 cup strawberries, diced Adjust the amount based on taste preference.
• 1/2 tsp vanilla extract Optional for enhanced flavor.

Instructions

 

Preparation

• In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
• Add sugar, butter, eggs, and salt. Mix well.
• Gradually add flour until a dough forms. Knead for about 5-10 minutes until smooth.
• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
• Roll out the dough into a rectangle. Spread cream cheese over the surface and sprinkle powdered sugar and diced strawberries on top.
• Roll the dough tightly and cut into slices.
• Place slices in a greased baking dish and allow to rise for another 30 minutes.

Baking

• Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
• Drizzle with simple icing made from powdered sugar and milk after baking.
• Serve warm.

Notes

Store any leftover rolls in an airtight container at room temperature for up to three days. You can refrigerate them for longer storage, just reheat before serving for best taste. Feel free to experiment with other fruits like blueberries or raspberries, or flavored cream cheeses.

Keyword Breakfast Treats, Cinnabon Rolls, Dessert Recipe, Strawberry Cheesecake, Sweet Rolls