Why Make This Recipe
Strawberry Cheesecake Roll is a delightful dessert that combines the creamy goodness of cheesecake with the fresh taste of strawberries. This dish is not only beautiful but also surprisingly easy to make. Perfect for parties, gatherings, or a special treat at home, this roll will impress everyone. The sweet strawberries add a refreshing twist, making it a favorite for many.
How to Make Strawberry Cheesecake Roll
Ingredients:
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup strawberries, pureed
- 1 teaspoon lemon juice
- 1/4 cup all-purpose flour
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- In a bowl, beat the eggs and granulated sugar until light and fluffy. Add vanilla extract and mix well.
- Gently fold in the flour and salt until combined.
- Spread the batter evenly onto the prepared baking sheet and bake for about 12-15 minutes.
- Remove from the oven and let cool.
- In another bowl, mix cream cheese, heavy cream, powdered sugar, strawberry puree, and lemon juice until smooth.
- Once the cake is cool, spread the cheesecake filling evenly over it.
- Roll the cake tightly using the parchment paper and refrigerate for at least 2 hours.
- Slice and serve chilled.
How to Serve Strawberry Cheesecake Roll
Slice the chilled Strawberry Cheesecake Roll into serving pieces. You can garnish it with fresh strawberries or a drizzle of chocolate sauce for extra flair. Serve it on a nice platter to make it look even more appealing. This roll is great for dessert after a meal or as a sweet snack during the day.
How to Store Strawberry Cheesecake Roll
To store the Strawberry Cheesecake Roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for 2-3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to let it thaw in the fridge before serving.
Tips to Make Strawberry Cheesecake Roll
- Ensure that the eggs are at room temperature for better mixing and fluffiness.
- Don’t skip letting the cake cool completely before adding the cheesecake filling; this prevents melting.
- Use fresh strawberries for the best flavor, or you can use frozen strawberries if fresh ones are not available.
- If you want extra flavor, you can add a splash of vanilla extract to the cheesecake filling.
Variation
For a different flavor, try using raspberries or blueberries instead of strawberries. You can also experiment with different extracts like almond or coconut for a unique twist.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the roll a day before and keep it in the refrigerator. This will also enhance the flavors.
Q: What should I do if my roll cracks while rolling?
A: If the cake cracks, don’t worry! It happens sometimes. Just use some of the cheesecake filling to fill in the cracks and cover them up.
Q: Can I use a different type of cream cheese?
A: Yes, you can use a low-fat or flavored cream cheese, but it may change the flavor and texture slightly.
Strawberry Cheesecake Roll
Ingredients
For the Cake
- 4 large eggs, room temperature Ensure the eggs are at room temperature for better mixing.
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 pinch salt
For the Cheesecake Filling
- 8 oz cream cheese, softened You can use low-fat or flavored cream cheese, but it may change the flavor and texture slightly.
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup strawberries, pureed Fresh strawberries are recommended for best flavor.
- 1 teaspoon lemon juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- In a bowl, beat the eggs and granulated sugar until light and fluffy. Add vanilla extract and mix well.
- Gently fold in the flour and salt until combined.
- Spread the batter evenly onto the prepared baking sheet and bake for about 12-15 minutes.
- Remove from the oven and let cool.
Making the Cheesecake Filling
- In another bowl, mix cream cheese, heavy cream, powdered sugar, strawberry puree, and lemon juice until smooth.
Assembly
- Once the cake is cool, spread the cheesecake filling evenly over it.
- Roll the cake tightly using the parchment paper and refrigerate for at least 2 hours.
- Slice and serve chilled.
