Why You’ll Adore This Sunk Chocolate Cake

Sunk Chocolate Cake is a perfect treat for any chocolate lover. This cake is rich, moist, and has a delightful chocolate flavor that is hard to resist. It’s great for birthdays, gatherings, or just a sweet pick-me-up. You’ll love how easy it is to make and how wonderful it tastes!

Easy Steps to Create a Delicious Sunk Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 1 cup hot water or hot coffee
• 2 teaspoons vanilla extract
• 1 cup unsalted butter (softened)
• 3/4 cup cocoa powder (for frosting)
• 3 1/2 cups powdered sugar
• 6–8 tablespoons heavy cream or milk
• 2 teaspoons vanilla extract (for frosting)
• A pinch of salt (for frosting)

Directions

1. Preheat the oven to 180°C (350°F). Grease two 8-inch cake pans and line the bottoms with parchment paper.
2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
3. In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla together.
4. Pour the wet mixture into the dry ingredients and mix until smooth.
5. Gradually add hot water or coffee to the batter until it becomes liquid.
6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
7. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. For the frosting, beat the softened butter until smooth and creamy. Slowly mix in cocoa powder and gradually add powdered sugar. Thin it out with cream if needed, then add vanilla and a pinch of salt.
9. Assemble the cake by placing one layer on a serving board. Spread frosting on top, then place the second layer on top and cover the entire cake with the remaining frosting. Smooth out the edges or create decorative swirls.

Serving Your Sunk Chocolate Cake

This cake is best served at room temperature. You can enjoy it plain or with a scoop of ice cream on the side. A dollop of whipped cream and some fresh berries also make for a beautiful presentation.

Storing Leftovers of Sunk Chocolate Cake

To keep your Sunk Chocolate Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for about a week. Just allow it to come to room temperature before serving again.

Helpful Tips for Making the Perfect Sunk Chocolate Cake

• Make sure your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; just mix until everything is combined.
• Use high-quality cocoa powder for the best flavor.
• Adding hot water or coffee enhances the chocolate flavor.
• Let the cake cool completely before frosting to prevent the frosting from melting.

Fun Variations to Try

If you want to mix things up, consider adding chocolate chips to the batter for extra texture. You can also replace half of the cocoa powder in the frosting with melted chocolate for a richer flavor.

Nutritional Information

A single slice contains approximately 350 calories, 15g of fat, 55g of carbohydrates, and 5g of protein. Please adjust based on portion size.

Serving Suggestions for Family

Serve Sunk Chocolate Cake with a side of vanilla ice cream or a fresh fruit salad. It’s a great family dessert that everyone will enjoy!

Pairing Ideas for a Sweet Experience

This cake pairs well with a hot cup of coffee or a tall glass of milk. If you’re feeling adventurous, try it with a scoop of mint chocolate chip ice cream!

Frequently Asked Questions

1. Can I use different types of flour?

   • You can experiment with whole wheat flour, but the texture may change slightly.

2. How can I make this cake gluten-free?

   • Substitute all-purpose flour with a gluten-free flour blend.

3. Can I freeze the cake?

   • Yes, you can freeze the un-frosted cake layers. Wrap them tightly and store in the freezer for up to three months.

Sunk Chocolate Cake

A rich and moist chocolate cake that's perfect for any celebration or a sweet treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Cake, Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 0.5 cups vegetable oil
• 1 cups milk
• 1 cups hot water or hot coffee
• 2 teaspoons vanilla extract

Frosting Ingredients

• 1 cups unsalted butter (softened)
• 0.75 cups cocoa powder
• 3.5 cups powdered sugar
• 6–8 tablespoons heavy cream or milk
• 2 teaspoons vanilla extract (for frosting)
• a pinch salt (for frosting)

Instructions

 

Preparation

• Preheat the oven to 180°C (350°F). Grease two 8-inch cake pans and line the bottoms with parchment paper.
• In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
• In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla together.
• Pour the wet mixture into the dry ingredients and mix until smooth.
• Gradually add hot water or coffee to the batter until it becomes liquid.
• Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
• Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Frosting

• For the frosting, beat the softened butter until smooth and creamy.
• Slowly mix in cocoa powder and gradually add powdered sugar.
• Thin it out with cream if needed, then add vanilla and a pinch of salt.

Assembly

• Assemble the cake by placing one layer on a serving board.
• Spread frosting on top, then place the second layer on top.
• Cover the entire cake with the remaining frosting and smooth out the edges or create decorative swirls.

Notes

This cake is best served at room temperature. Consider adding chocolate chips for extra texture or using melted chocolate in the frosting for a richer flavor.

Keyword BIRTHDAY CAKE, Chocolate Cake, Dessert Recipe, Rich Chocolate, Sunk Chocolate Cake