Why Make This Recipe

Sushi Cups are a fun and creative way to enjoy sushi flavors without rolling sushi. They are easy to make and customizable based on your favorite ingredients. Whether you’re hosting a gathering or looking for a tasty snack, these cups make a great choice. Plus, they are perfect for everyone, including kids!

How to Make Sushi Cups

Ingredients

• 1 cup sushi rice, (rinsed)
• 1 1/2 cups water
• 1/2 cup finely chopped veggies of your choice
• 1/4 cup steamed mukimame (aka shelled edamame)
• 1/4 cup diced avocado (~1/2 small avocado)
• 1 tablespoon sauce of your choice (soy sauce, tamari, or coconut aminos)
• 1/4 cup mayonnaise
• 1 teaspoon Sriracha sauce, (adjust to taste)
• 1 teaspoon coconut aminos or soy sauce
• 1 teaspoon honey
• 1/2 teaspoon sesame oil
• Black sesame seeds, (for garnish)

Directions

1. In a medium pot, combine rinsed rice and water. Bring to a boil over high heat.
2. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it cool slightly.
3. Press about 2 heaping tablespoons of cooked rice into each cup of a muffin tin. Press down to compact the rice.
4. Place the muffin tin in the fridge and chill for 20 minutes, allowing the rice to set.
5. In a mixing bowl, combine chopped veggies, steamed edamame, diced avocado, and coconut aminos or soy sauce. Mix well to combine the flavors.
6. In another bowl, whisk together all mayo ingredients. Adjust the Sriracha sauce to your desired level of spiciness.
7. Remove the rice cups from the fridge. Spoon a heaping tablespoon of the veggie filling over each rice cup. Drizzle spicy mayo over the top of the veggies and garnish with black sesame seeds.

How to Serve Sushi Cups

Serve Sushi Cups chilled or at room temperature. They make a delightful appetizer or snack. You can also serve them with extra dipping sauces on the side for an added flavor kick!

How to Store Sushi Cups

You can store leftover Sushi Cups in an airtight container in the fridge for up to 2 days. However, they are best enjoyed fresh for the best texture and flavor.

Tips to Make Sushi Cups

• Use your favorite veggies for the filling. Options like cucumber, bell peppers, or carrots work well.
• If you want to add protein, consider using cooked shrimp, crab, or tofu.
• To make these gluten-free, use tamari instead of soy sauce.

Variation

Try adding different toppings like sliced radishes, seaweed, or pickled ginger for extra flavor and texture. You can also switch the mayonnaise for yogurt for a lighter sauce option.

FAQs

1. Can I make Sushi Cups ahead of time?

Yes, you can prepare the rice and filling in advance. Assemble the cups right before serving for the best taste.

2. What if I don’t like spicy food?

You can skip the Sriracha sauce or use a milder sauce for the mayo to keep it non-spicy.

3. Can I use brown rice instead of sushi rice?

Yes, but keep in mind that brown rice may have a different texture and will require a longer cooking time.

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