If you’re a fan of crispy, golden, flavorful dishes, sweet potato latkes should be at the top of your must-try list. These savory pancakes, made with the natural sweetness of sweet potatoes, offer a delightful twist on traditional potato latkes. Whether you’re celebrating Hanukkah or simply looking to jazz up your breakfast, sweet potato latkes deliver a perfect balance of crispy edges and soft interiors.

Latkes, which have their roots in Eastern European traditions, are typically made with grated potatoes. The introduction of sweet potatoes as the star ingredient elevates the dish, adding a subtle sweetness and vibrant orange color. Ready to dive in? Let’s explore everything you need to know about making the perfect sweet potato latkes.

Common Variations of Sweet Potato Latkes

Sweet potato latkes are incredibly versatile and can be adapted to suit various dietary preferences and flavor profiles. Here are some popular variations:

Gluten-Free Sweet Potato Latkes

Swap the all-purpose flour for almond flour, chickpea flour, or a gluten-free flour blend. This substitution maintains the texture while ensuring the dish is suitable for those avoiding gluten.

Vegan Sweet Potato Latkes

To make them vegan, replace the eggs with a flax or chia seed “egg.” Mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water, let it sit for a few minutes, and use it as a binder in the batter.

Spiced-Up Latkes

For a savory punch, add a teaspoon of ground cumin, curry powder, or cayenne pepper to the batter. If you prefer sweet flavors, mix in a touch of nutmeg or vanilla extract to complement the natural sweetness of the sweet potatoes.

Vegetable Blends

Combine grated sweet potatoes with other vegetables like carrots, zucchini, or parsnips for a colorful and flavorful twist. Just ensure you squeeze out excess moisture from the additional vegetables before mixing them into the batter.

Perfect Pairings for Sweet Potato Latkes

The beauty of sweet potato latkes lies in their ability to pair wonderfully with a range of toppings and accompaniments. Here are some ideas:

Sweet Toppings:

• Applesauce: A classic accompaniment that balances the savory latkes with a tart, fruity sweetness.
• Maple Syrup: Drizzle lightly for a breakfast-inspired twist.
• Cinnamon Yogurt: Combine plain Greek yogurt with a dash of cinnamon and a touch of honey for a creamy, flavorful topping.

Savory Options:

• Sour Cream: A traditional choice that adds a rich, tangy flavor.
• Avocado Slices: Creamy avocado complements the sweetness beautifully.
• Smoked Salmon: Layer thin slices of smoked salmon for a gourmet flair.

Beverages:
Sweet potato latkes pair excellently with sparkling apple cider, herbal tea, or a light, citrusy white wine.

Nutritional Benefits of Sweet Potatoes

Sweet potatoes are more than just a tasty addition to latkes—they’re also a nutritional powerhouse! Here’s why:

• Rich in Vitamins: Packed with vitamin A (beta-carotene), which supports vision and immune health.
• Low in Calories: Sweet potatoes are naturally lower in calories than regular potatoes, making them a healthier alternative.
• High in Fiber: Their fiber content aids digestion and promotes satiety.
• Antioxidants: Contain compounds that help reduce inflammation and oxidative stress in the body.

When combined with the protein from eggs and healthy fats from frying oil, sweet potato latkes can be part of a balanced meal.

Tips for Storing and Reheating

Latkes are best enjoyed fresh, but you can store and reheat them without compromising too much on flavor or texture. Follow these tips:

Storing:

• Allow latkes to cool completely before storing.
• Store them in an airtight container, with parchment paper between layers to prevent sticking.
• Keep in the refrigerator for up to 3 days or freeze for up to 2 months.

Reheating:

• In the Oven: Preheat to 375°F (190°C), place latkes on a baking sheet, and bake for 8-10 minutes until crispy.
• On the Stovetop: Heat in a non-stick pan over medium heat for a few minutes on each side.
• In the Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes for an extra crispy result.

Avoid microwaving latkes, as it can make them soggy.

Serving Sweet Potato Latkes for Special Occasions

Sweet potato latkes are perfect for any occasion, from family dinners to festive celebrations. Here’s how to elevate them:

1. Plating Like a Pro
Stack three latkes on a plate and drizzle with your chosen topping. Garnish with fresh herbs like parsley, chives, or dill for a pop of color.

2. Festive Additions
For Hanukkah, serve sweet potato latkes alongside traditional dishes like brisket or kugel. Add a menorah or festive centerpiece to the table for extra charm.

3. Creative Presentations
Use latkes as a base for sliders, topping them with pulled pork or shredded chicken. Or, cut them into smaller rounds and serve as an appetizer with dipping sauces.

Troubleshooting Common Issues

Even experienced cooks can encounter challenges when making latkes. Here are a few common problems and their fixes:

• Soggy Latkes: Ensure you squeeze out as much moisture as possible from the grated sweet potatoes. Adding a bit more flour can also help absorb excess moisture.
• Burnt Edges: Fry over medium heat rather than high heat to prevent the outside from burning before the inside cooks through.
• Underwhelming Crispiness: Use enough oil to submerge the latkes partially, and avoid overcrowding the pan to maintain consistent heat.

Fun Facts About Latkes

1. Cultural Origins: The word “latke” comes from the Yiddish term meaning “little oily thing.”
2. Global Variations: While latkes are traditionally Jewish, similar dishes exist worldwide, such as Swiss rösti or Korean gamja-jeon.
3. Sweet Potatoes in History: Sweet potatoes originated in Central and South America and have been cultivated for over 5,000 years.

FAQs

1. Can I bake sweet potato latkes instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C), lightly oil a baking sheet, and bake latkes for 20 minutes, flipping halfway through.

2. Are sweet potato latkes suitable for kids?
Yes! Kids love their mild sweetness. For picky eaters, you can shape them into fun designs using cookie cutters.

3. How can I make them spicier?
Add finely chopped jalapeños or a dash of hot sauce to the batter for a spicy kick.

4. What’s the best oil for frying?
Oils like canola, vegetable, or peanut are great choices thanks to their high smoke points.

5. Can I make sweet potato latkes ahead of time?
Yes, prepare and fry them in advance, then reheat as needed for serving.

Sweet Potato Latkes Recipe

These Sweet Potato Latkes are crispy on the outside and soft on the inside—perfect for your next holiday or family dinner!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American, Japanese

Servings 4

Calories 210 kcal

Equipment

• Box grater or food processor
• Large bowl
• Clean kitchen towel or cheesecloth (for wringing out liquid)
• Skillet (preferably nonstick or cast iron)
• Spatula
• Measuring Cups and Spoons
• Paper towels (for draining excess oil)
• Plate or baking tray

Ingredients

  

• 2 medium sweet potatoes peeled and grated
• 1 small onion grated
• 2 large eggs
• 1/4 cup all-purpose flour or matzo meal for a traditional option
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp ground cinnamon or smoked paprika optional twist
• Vegetable oil for frying about 1/3 cup

These ingredients ensure a flavorful, cohesive batter. Opt for firm, smooth sweet potatoes for the best results, as they grate more easily and yield a consistent texture.

Instructions

 

Step 1: Prep the Potatoes

• Peel and grate the sweet potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out as much moisture as possible. This helps the latkes get crisp.

Step 2: Mix the Batter

• In a large bowl, combine the grated sweet potatoes and onion with eggs, flour, salt, pepper, and your spice of choice. Mix until well combined.

Step 3: Heat the Oil

• Pour about 1/4 inch of oil into a skillet and heat over medium heat. To test if it’s ready, drop in a small piece of the mixture — it should sizzle.

Step 4: Fry the Latkes

• Scoop about 2 tablespoons of the mixture per latke into the hot oil and flatten slightly with a spatula. Fry for 2–3 minutes per side until golden brown and crispy. Don’t overcrowd the pan.

Step 5: Drain and Serve

• Transfer cooked latkes to a plate lined with paper towels. Repeat with remaining batter. Serve hot with sour cream, applesauce, or a drizzle of maple syrup.

Notes

Serving Suggestions

• Savory: Sour cream, Greek yogurt, or herbed dips
• Sweet: Applesauce, maple syrup, or cinnamon sugar
• Great as a brunch side, appetizer, or light main course

Keyword Sweet Potato Latkes