Why make this recipe
Tiramisu Truffles are a delightful twist on the classic Italian dessert. They combine the rich flavors of mascarpone cheese, espresso, and chocolate into bite-sized treats. These truffles are perfect for parties, gifts, or a treat for yourself! They’re easy to make and sure to impress anyone who tries them.
How to make Tiramisu Truffles
Ingredients :
- 🧀 Mascarpone cheese – 1 cup (about 240g)
- 🍰 Ladyfinger cookies – 1 cup, crushed (about 100g)
- ☕️ Espresso – 1/2 cup, cooled (about 120ml)
- 🍫 Cocoa powder – 1/4 cup (for dusting)
- 🍫 Dark chocolate – 8 oz (about 225g), chopped
- 🍬 Sugar – 1/4 cup (about 50g)
- 🌼 Vanilla extract – 1 teaspoon
Directions :
- Prepare the Coffee Mixture: Brew a strong cup of espresso and let it cool to room temperature.
- Make the Mascarpone Filling: In a large mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract.
- Combine Ingredients for the Truffle Mixture: Stir the filling until well combined and refrigerate for about an hour.
- Shape the Truffles: Use a cookie scoop to form small balls from the chilled mixture and place them on a parchment-lined baking sheet.
- Coat the Truffles: Melt dark chocolate and dip each truffle into the chocolate, letting excess drip off.
- Chill the Truffles: Refrigerate the coated truffles for about 30 minutes to let the chocolate set.
How to serve Tiramisu Truffles
Serve the Tiramisu Truffles dusted with cocoa powder for an elegant touch. You can place them in a decorative box for gifts or serve them on a nice plate at your next gathering. They are great for coffee lovers and perfect for enjoying with a cup of espresso or your favorite beverage.
How to store Tiramisu Truffles
Store the Tiramisu Truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them for a month. Just remember to let them thaw in the fridge before enjoying!
Tips to make Tiramisu Truffles
- Ensure your espresso is cooled before mixing it with the mascarpone to prevent melting the cheese.
- Use high-quality dark chocolate for the best flavor and texture.
- Adjust the sweetness by adding a little more sugar if you prefer a sweeter truffle.
Variation
For a fun twist, you can add a splash of coffee liqueur to the mix for an adult version of these truffles. You can also try rolling the truffles in crushed nuts or chocolate sprinkles instead of cocoa powder for different textures and flavors.
FAQs
Can I make these truffles ahead of time?
Yes! You can make Tiramisu Truffles a day or two before serving. Just store them properly in the refrigerator.
Is there a substitute for mascarpone cheese?
You can use cream cheese mixed with a bit of cream for a similar texture, but the flavor will be slightly different.
Can I use instant coffee instead of espresso?
Yes, you can use instant coffee mixed with hot water. Just ensure it is strong and well dissolved before cooling it down for the recipe.
Tiramisu Truffles
Ingredients
Truffle Mixture
- 1 cup Mascarpone cheese About 240g
- 1 cup Ladyfinger cookies, crushed About 100g
- 1/2 cup Espresso, cooled About 120ml
- 1/4 cup Sugar About 50g
- 1 teaspoon Vanilla extract
Coating
- 8 oz Dark chocolate, chopped About 225g
- 1/4 cup Cocoa powder For dusting
Instructions
Preparation
- Brew a strong cup of espresso and let it cool to room temperature.
- In a large mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract.
- Stir the filling until well combined and refrigerate for about an hour.
Shaping and Coating
- Use a cookie scoop to form small balls from the chilled mixture and place them on a parchment-lined baking sheet.
- Melt dark chocolate and dip each truffle into the chocolate, letting excess drip off.
- Refrigerate the coated truffles for about 30 minutes to let the chocolate set.
