Chocolate Mousse Brownies
Indulgent brownies topped with fluffy chocolate mousse and rich ganache create a delightful dessert experience for chocolate lovers.
Ingredients
Brownie Base
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Chocolate Mousse
- 1 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for mousse)
Chocolate Ganache
- 4 ounces semisweet chocolate (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
Prepare Brownie Base
- Preheat your oven to 350°F (175°C). Grease a brownie pan or line it with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, flour, and salt.
- Add the melted butter, eggs, and vanilla extract, and stir until well combined.
- Pour the brownie batter into the prepared pan and smooth it out evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely.
Prepare Chocolate Mousse
- Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
- In a different bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold the melted chocolate into the whipped cream gently.
- Spread the mousse over the cooled brownies and refrigerate for at least 1 hour.
Prepare Chocolate Ganache
- Heat the heavy cream until warm, then pour it over the chopped semisweet chocolate. Let it sit for a few minutes, then stir until smooth.
- Pour the ganache over the mousse layer and spread it evenly.
Serve
- Refrigerate until set, then cut into squares and serve.
Notes
Serve the brownies chilled. They are perfect on their own, but you can add a dollop of whipped cream or fresh berries on top. Store in an airtight container in the refrigerator for up to five days.