Why Make This Recipe
2 Ingredient Pizza Chips are a fun and easy snack perfect for pizza lovers. They require minimal ingredients and time, making them a great choice for busy days or when you want a quick treat. These tasty chips are crispy, cheesy, and packed with flavor, satisfying your cravings without the hassle of traditional pizza. Plus, they are perfect for parties or casual get-togethers!
How to Make 2 Ingredient Pizza Chips
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Directions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!
How to Serve 2 Ingredient Pizza Chips
These pizza chips are delicious on their own or served with marinara sauce for dipping. You can also pair them with a salad for a quick meal or enjoy them as a snack while watching a movie or playing games with friends.
How to Store 2 Ingredient Pizza Chips
If you have leftovers, store them in an airtight container at room temperature. They are best eaten within a couple of days because they can lose their crispiness. To revive the chips, you can re-bake them in the oven for a few minutes.
Tips to Make 2 Ingredient Pizza Chips
- Ensure the mozzarella cheese is evenly spaced on the baking sheet to help them cook evenly.
- Adjust the baking time according to your oven’s performance, as ovens may vary.
- Feel free to experiment with different toppings, like olives, onions, or other favorite pizza ingredients.
Variation
You can add different types of cheese or use spicy pepperoni for an extra kick. You could also try making these chips with other cheeses like cheddar or a mix of cheeses for different flavors.
FAQs
Q: Can I use different types of cheese?
A: Yes! You can try using other types of cheese like cheddar or provolone, but make sure they melt well.
Q: How can I make these chips spicier?
A: You can add some crushed red pepper flakes or use spicy pepperoni to add some heat.
Q: Can I make these chips in an air fryer?
A: Yes! You can cook them in an air fryer at 375°F for about 5-7 minutes or until they are crispy and golden. Just make sure to keep an eye on them!
